tag:blogger.com,1999:blog-4790131826594329480.post9048346189500827243..comments2024-03-28T06:19:32.189+01:00Comments on Barolista: The Ten Most Memorable Wines Of 2017Joakimhttp://www.blogger.com/profile/02689406695488368188noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4790131826594329480.post-18801200685037093262018-01-15T12:41:45.949+01:002018-01-15T12:41:45.949+01:00Thanks! Yes, they were certainly made in a differe...Thanks! Yes, they were certainly made in a different style back then. We are going to taste the 47 Cappellano in april...<br /><br />#2 - maybe Osteria Veglio or Repubblica di Perno or (only visited once but deeply impressed) Il GrecaleJoakimhttps://www.blogger.com/profile/02689406695488368188noreply@blogger.comtag:blogger.com,1999:blog-4790131826594329480.post-81241131261599538412018-01-14T22:46:57.963+01:002018-01-14T22:46:57.963+01:00Great report..!
How can a 1947 Barolo bottled in 3...Great report..!<br />How can a 1947 Barolo bottled in 375ml last that long..?<br />I think the only explanation is back then Barolo where made in a completely different style than now...with way more acidity, and tannins..<br />If you think La Coccinella in #1....which one is #2...?Montosolinoreply@blogger.com