tag:blogger.com,1999:blog-4790131826594329480.post5613741661706256237..comments2024-03-28T06:19:32.189+01:00Comments on Barolista: A Couple Of Days In Piedmont - Visit To Brezza & Silvio GrassoJoakimhttp://www.blogger.com/profile/02689406695488368188noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4790131826594329480.post-46874677718107274262018-02-23T20:25:33.778+01:002018-02-23T20:25:33.778+01:00Yes, I would love to move there, only 39 days befo...Yes, I would love to move there, only 39 days before going again...:-)<br />Haven´t been visiting many Barbaresco producers over the years - with 700 Barolo producers you have to limit yourself... but Sottimani was very nice some years ago. And I am looking forward to visit the Produttori.Joakimhttps://www.blogger.com/profile/02689406695488368188noreply@blogger.comtag:blogger.com,1999:blog-4790131826594329480.post-32153297354448963922018-02-23T10:07:18.724+01:002018-02-23T10:07:18.724+01:00Thanks Jesper! All Baroli, except Turné which onlu...Thanks Jesper! All Baroli, except Turné which onlu sees big Slavonian oak, gets 24 months in French barriques, old and new. They have cut down on the percentage of new oak. There is a touch of oak both on the nose and palate but it is a gentle on, which will disappear with age. I have quite a large oak tolerance so for me they handle it great, but ones mileage can vary.Joakimhttps://www.blogger.com/profile/02689406695488368188noreply@blogger.comtag:blogger.com,1999:blog-4790131826594329480.post-88836711047915889242018-02-21T20:00:35.892+01:002018-02-21T20:00:35.892+01:00Great notes.
How would you characterise Grasso'...Great notes.<br />How would you characterise Grasso's style in terms of oak sensations. No, subtle or overt?<br />BR JesperJesper Emil Mogensenhttps://www.blogger.com/profile/00981605084521800247noreply@blogger.comtag:blogger.com,1999:blog-4790131826594329480.post-8996563249658055372018-02-20T23:49:49.555+01:002018-02-20T23:49:49.555+01:00By the way...since I am going there in April...is ...By the way...since I am going there in April...is there a Barbaresco producer worth to visit...?<br />Not looking for fancy stuff....just solid quality and price.Montosolinoreply@blogger.comtag:blogger.com,1999:blog-4790131826594329480.post-77657217994383449552018-02-20T23:46:38.834+01:002018-02-20T23:46:38.834+01:00It is cheaper for you if you move to Barolo...sinc...It is cheaper for you if you move to Barolo...since you can not stay away for more than a month..��Montosolinoreply@blogger.com