Saturday 14 September 2024

2022 Dolcetto d´Alba, Ferdinando Principiano


2022 Dolcetto d´Alba, Ferdinando Principiano
An open, fine nose with notes of violets, blueberries, dried flowers and Kungen av Danmark. Very, very good.
The taste is young and seedy with notes of iron, damsons, undergrowth and a fine, salty note. Last tasted when I visted the estate - Barolista: A Couple Of Days In Piedmont - Visit To Ferdinando Principiano
88p   (tasted 2024/09)

Thursday 12 September 2024

1996 Barolo Riserva Cannubi Boschis, Virna Borgogno


1996 Barolo Riserva Cannubi Boschis, Virna Borgogno
A warm, mature nose with notes of autumn leaves, dried strawberries, paint, dried roses and a touch of mint. Very, very good.
The taste is nicely mature with notes of Langhe earth, violets, dried strawberries and leather. A long, dry finish. 
89p   (tasted 2024/09)

Tuesday 10 September 2024

The Autumn Of The Greatest Vintage Ever - Part I


Later this year I will turn 60. I have in my cellar 92 bottles from The Greatest Vintage Ever, aka 1964, which all will be drunk this autumn. 
A fair amount of bottles but just half of what I had 10 years ago... - Barolista: 180 Bottles Of Wine On The Wall...

Yesterday we tasted eight bottles from the stash, first up were these four bottles.

1964 Beaujolais-Village, Piat
A light, earthy nose with notes of dried flowers, red currants, mushroom stock and herbs. Definitely alive and kicking.
The taste is dry and fine with notes of dried strawberries, earth and quinine. A short finish.
86p   (tasted 2024/09)


1964 Rioja Gran Reserva, Federico Paternina
A deep, smoky nose with notes of strawberries in balsamic vinegar, tobacco, paint and a hint of mint.
The taste is steady and mature with a fine dried up sweetness and notes of tobacco, earth and leather.
88p   (tasted 2024/09)


1964 Rioja Gran Reserva Faustino I, Bodegas Faustino
A bit restrained that opens up nicely with notes of strawberries, dried up coca-cola, moist earth and hints of chocolate.
The taste is structured and fine with sweet red fruit, silky tannins and a long, warm finish. Very fine.
92p   (tasted 2024/09)

1964 Pommard Rugiens, Bouchard
A round, mature nose with notes of red beets, cold coffee, old leather and forest floor. A fine sweetness.
The taste is steady and fine with soft tannins and notes of fried herbs, dried raspberries, tobacco and warm earth. Very, very good.
89p   (tasted 2024/09)


Sunday 8 September 2024

2000 Chiroubles Cuvée Bel Air, Armand Charvet


2000 Chiroubles Cuvée Bel Air, Armand Charvet
A low keyed, charming nose with notes of dried raspberries, rhubarbs, licorice and cigarette ashes. Very nice.
The taste is cool and fresh with a fine dried up sweetness and notes of red currants, tobacco and forest floor. 
87p   (tasted 2024/09)

Saturday 7 September 2024

Tasting Dinner With Vintages Ending With A "0"


My fourth dinner with all bottles ending with the same digit, in this case "0". See previous dinnes below.

2010 Special Club Blanc de Blancs, Launois
A fresh, smoky nose with notes of ripe oranges, candied lemon peels, spices and cookie dough. Very fine.
The taste is tight and pure with notes of chives, lemon cream and pickled ginger. A very fine acidity. 
93p   (tasted 2024/08)


Flight I
1950 Château Certan Marzelle
Needed a lot of time to open up but when it did it displayed a deep, soft, mature nose with notes of plums, vintage leather and sugared coffee. A fine dried up sweetness to the fruit.
The taste is round and velvety with notes of dried plums, earth, leather and dry tobacco. Maybe a tad thin in the middle but this is a fine drink.
91p   (tasted 2024/08)


1960 Barolo, Marchesi Villadoria
A bit burly on the nose, still very much alive but showing notes of moist earth, old stables, shoe polish and tobacco. 
The taste is foursquare and dry with notes of dried red fruits, scorched earth, dry herbs and gravel. Drinkable but not so much fun.
83p   (tasted 2024/08)




1970 Beaujolais, ?
From a unknown producer, this Beaujolais, in contrast to the Barolo above, was a joy to drink. A high, interesting nose with notes of (over)ripe strawberries, earth, incense and dried flowers.
The taste is cool and pure with notes of wild strawberries, minerals and dried flowers. A tad short on the finish though.
88p   (tasted 2024/08)

Flight II
1990 Vinho Branco, Luis Pato
A cool, somewhat mature nose with notes of hay, candied fruits, yellow apples and herbs. A bit subdued.
The taste is dry and seedy with notes of dried herbs, autumn apples and hay. A tad bitter in the finish.
84p   (tasted 2024/08)



2000 Château Talbot Caillou Blanc
A broad , rich nose with notes of rubber bands, dried lemons, smoke and ripe flowers. Outgoing and fine.
The taste is smoky and concentrated with notes of dried mango, flowers, detergents and grass, Very, very good.
92p   (tasted 2024/08)

2010 Westhof Kirchspiel Riesling GG, Keller
A creamy, stony nose with notes of dried honey, chrushed rocks, nuts and hay. Tight and fine.
The taste is intense and layered with a high acidity and lovely yellow fruit. Very long and racy.
93p   (tasted 2024/08)


Flight III
1870 Verdelho Solera, 
A high, intense, bottomless deep nose with notes of dried figs, black tea, Christmas spice, incense, ramson and orange peel. Absolutely stunning.
The taste is brilliant with notes of red plums, orange peel, fried nuts, dry butterscotch and hay. A piercing, cleansing acidity and a finish that never ends. A masterpiece.
98p   (tasted 2024/08)


Flight IV
1980 Brunello di Montalcino, Castelgiocondo
A dark, forest filled nose with notes of plums, dried cherries, fried herbs and earth. Very, very good.
The taste is mature and dry with a very fine mouthfeel, dried black fruit and a long, warm finish.
90p   (tasted 2024/08)


1980 Vigorello, San Felice
A soft, old nose with notes of cold coffee, vintage leather and dried cherries. A tad unfocused.
The taste is warm and gentle with notes of dried black fruit, moist earth and old tobacco. Good but that´s all.
85p   (tasted 2024/08)

1980 Brunello di Montalcino Riserva, Poggio Antico
A still tight, rich nose with notes of black olives, black cherries, asphalt and coffee powder. A bit ungainly.
The taste is taut and concentrated that needs more bottle age. Tight black fruit and a long, narrow finish. 6+ years.
88p   (tasted 2024/08)

Flight V
1970 Château Latour a Pomerol
A very handsome, deep and layered nose with notes of plums, black currant leaves, expensive tobacco and fresh stables. Very fine.
The taste is rich and velvety with gorgeous sweet, black fruit, silky remains of tannins and a long, structured finish. In a perfect drinking stage.
94p   (tasted 2024/08)


1970 Château Latour
Too bad, this bottle, although it had a good fill and a nice looking cork, have probably been stored too warm. A soft, diluted, cooked nose and a short taste with a hollow constitution.
61p   (tasted 2024/08)

1970 Château La Tour de Mons
From a magnum. A round, mature nose with notes of ripe black currants, plums, tobacco and graphite. Very, very good.
The taste is nicely concentrated with lots of life, soft tannins and a beautiful black currant fruit. A long, silky finish. A joy to drink.
90p   (tasted 2024/08)


Flight VI
1900 Moscatel de Setubal, José Maria da Fonseca
With a nose deeper than the Mariana trench, this stunner displays notes of fried nuts, candied apples, white raisins, sugared coffee and autumn leaves in the sun. Awesome.
The taste is rich, intense and very concentrated with a stunning structure, boatloads of sweet candied fruit, a very fine acidity and a finish that goes on forever. Starts sweet on the palate but ends on a semi-dry note. A truly great wine.
98p   (tasted 2024/08)



Previous dinners:



Wednesday 4 September 2024

2013 Barolo Galina, Alessandria Crissante


2013 Barolo Galina, Alessandria Crissante
A deep, forest filled nose with notes of violets, asphalt, black cherries and fir wood. A fine perfumed note. Still young.
The taste is nicely concentrated and rich with notes of ripe cherries, violets, tobacco and rosehips. Some oak tannins in the finish, needs 8+ years.
91p   (tasted 2024/08)

Tuesday 3 September 2024

2011 Blanc de Blancs, Diebolt-Vallois


2011 Blanc de Blancs, Diebolt-Vallois
From a magnum. Tasted at the Dorli Muhr lunch - Barolista: Lunch Tasting With Dorli Murh & Her Fantastic Blaufränkisch.
A fine, somewhat mature, smoky nose with notes of fried nuts, chrushed rocks, white currants and butter cookies. Very, very good.
The taste is crisp and fine with notes of matchbox, orange peel, dried flowers and nuts. A fine acidity. 
90p   (tasted 2024/08)

Sunday 1 September 2024

2023 Kalterersee Classico Superiore, Cantina Kaltern


2023 Kalterersee Classico Superiore, Cantina Kaltern
Cantina Kaltern is a cooperative, the largest in Alto Adige with 590 member-growers cultivating 440 ha of vineyards. The grape at large is Schiava which also makes up this wine.
The nose oozes out of the glass with purity and a lightness of being. Notes of red currants, lingonberries, moist earth and chrushed rocks. A very fine saline note. Salivating.
This is a gulpable wine - where did the botttle go? - with a cool, light structure and notes of cranberries, wild flowers and gravel. A tad short but oh so lively.
89p   (tasted 2024/08)