The taste is young, fresh and salivating with notes of white currants, crushed rocks, lemon cream and vanilla cookie dough. Very long, taut and intense with a piercing acidity. Needs another 5-8 years to give that round, matured feeling, but it is impossible to resist today.
93p (tasted 2015/11)
Truffle potato crisps are a perfect compliment to one or four glasses of Champagne, especially Blanc de Blancs. This was a new producer for me and while good it has a tiny burnt touch that lingered on.