Drank this the other day with a herb filled chicken, pappardelle and a tomato sauce. Read more about Fontalloro and Felsina here.
2007 Fontalloro, Fèlsina
A very young, seedy nose that acts a little bit rowdy at first. But with an hour in the decanter there is fine notes of red cherries, rosehips, rosemary, balsa wood and Tuscan gravel that emerges from the glass. There is a whiff of saw dust here and there, probably from the barriques where it has spent somewhere in betweeen 18-22 months. But that will passa away with a few years in the cellar. The 1997 was just about pure Sangiovese fruit at 15 years of age.
The taste is young, tight and fresh with notes of juicy cherry fruit with some new leather, violet tablets, warm herbs, gravel and balsa wood tucked in. The tannins are a bit of a brute but manage to come acroos as a very polished brute. The finish is long, fresh and and ends dry. With food it behaves excellent but on its one it is too young for real enjoyment. This needs 3+ years in the cellar.
89p (tasted 2013/01)
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