Monday, 19 January 2015

Two Times 1987 Brunello di Montalcino

I recently bought a bunch of different Brunello´s from the 1987 vintage. Not the greatest of vintages, the Consorzio rates it three stars, but they were all from fine producers and seemed to be in excellent condition. The added bonus of buying the whole bunch for an attractive tariff, made me go for it.
Time to open two of them.

1987 Brunello di Montalcino, Caprili
This one has a soft, attractive, mature nose with notes of dried cherries, forest floor, boiled root vegetables, worn leather and dried herbs. Some streaks of violets after a while. Fully mature. A fine warmth to the fruit. Very good.
The taste is tighter and fuller than the nose leads you to believe, with lots of sweet black cherries, dried strawberries, warm gravel and herbs. The finish is long, warm and sturdy. In the very end of the taste there is some dry tannins, which are a perfect palate cleanser with food, but when drunk on its own it is a bit to dry at the end. Still very good.
87p   (tasted 2015/01)

1987 Brunello di Montalcino, Pertimali
The Pertimali is several steps up the quality ladder. The nose is mature but just so, with stunning notes of ripe black cherries, cocoa, bonfire, sweet rosemary, sugared coffee and a fine barnyardy scent. Deep, dark and beautiful.
The taste is broad over its shoulders yet precise, with lovely notes of chocolate covered cherries, tar, pipe tobacco, undergrowth and dried herbs. A long, creamy finish with an underlying wave of finely sanded tannins. A very fine structure. Perfectly mature. This is fine!
92p   (tasted 2015/01)


  1. Joakim,

    Complimenti on this '87 Pertimali!! I've not come across many pre-1990 Sassetti Brunello's, but this one sounds like it's staying sharp. Pretty cool considering it's a normale. By the way, do you know if they made Riserva back then? Thank you for your tasting note! - Roman

    1. Thanks Roman! It was really in very good shape. I don't know if Riserva was being made back then.