NV Cuvée Blanc de Blancs, Claude Cazal
A delicate, finely tuned nose with notes of white flowers, butter cookies, brioche and some smoky scents. Very, very good. A ever so slight touch of mint.
The taste is creamy and silky with notes of lemon fudge, sweet minerals, smoke and earth. A very fine acidity. Ends on a very fine dry note.
Went perfectly with grilled catfish, grilled vegetables and a roe sauce.
91p (tasted 2021/03)