Saturday, 16 April 2016

2013 Puligny-Montrachet Clos de la Mouchere, Henri Boillot


We are at one of Swedens best fish restaurants, Sjömagasinet, and I order a lobster sallad and a sumptous turbot dish with truffles. And to go with these dishes, a bottle of

2013 Puligny-Montrachet Clos de la Mouchere, Henri Boillot
The nose is full bodied and ripe with lovely notes of blood grape, cap gun smoke, lemon curd and lots of sweet minerals. A fine supporting oak note. Young and expressive. Very, very good. Sweet and vigorous fruit.
The taste is broad and distinct with notes of lemon cream, flint, dried mango and minerals. The finish is long with a fine acidity. This is gooood. Lovely now and surely even more stunning in 4-6 years.
92p   (tasted 2016/04)


No comments:

Post a comment