Friday, 29 October 2021

A Bottle Of Bubbly - NV Cuvée de Femme, Charles Ellner


NV Cuvée de Femme, Charles Ellner
A no longer made cuvée, according to their website. For a budget bubbly - 28 Euro - this delievers the goods. The nose is upfront and fine with notes of mature red apples, bisquits, walnuts and dark oranges. Very, very good.
The taste ís light and fresh with notes of earth, red apples, dried nuts and some herbal notes. A fine finish. Not heaps of complexity but a very fine drink.
87p   (tasted 2021/10)

Thursday, 28 October 2021

2020 Dogliano San Luigi, Chionetti


2020 Dogliano San Luigi, Chionetti
I took the lastest vintage of San Luigi for a test drive. A young, finely focused nose with notes of bakelite, dry sage, cool tobacco and a fine mix of raspberries and blueberries. Very, very good.
The taste is structured and fine with notes of ripening blueberries, damsons, dry black pepper and bakelite. A very good acidity and medium taut tannins. 4+ years.
89p   (tasted 2021/10)


Tuesday, 26 October 2021

Great Wines From Telmo Rodríguez


Wine Affair invited to a tasting with wines from Telmo Rodríguez impresse portfolio.  All wines except the first two will be released the 4th of November.
For info about the wines, check out Telmo Rodríguez (telmorodriguez.com)

Ladeiras Do Xil
2019 Gaba do Xil Godello
A fine, delicate nose with notes of ripe oranges, sun warm gravel and warm grass. Very, very good.
The taste is open and broad with notes of tangerines, gravel and spices. A fine length. 
88p   (tasted 2021/10)

2018 Gaba do Xil Mencia
A deep, open nose with notes of plums, ripe strawberries, licorice and some smoky scents. A very fine sweetness to the fruit.
The taste is tight and fine with notes of red plums, ripe lingonberries, forest floor and smoke. Very, very good. These two wines are very fine value for 15 Euro each.
88p   (tasted 2021/10)


2018 Falcoeira A Capilla
The three single vineyard wines are something else though. The Falcoeira has a tight, elegant nose with notes of blueberries, black pepper and dry asphalt. A very fine depth.
The taste is young, taut and concentrated with notes of dried meat, black pepper and dark flowers. A very long, distinct finish. 6+ years.
92p   (tasted 2021/10)

2018 As Caborcas
Next up, the Caborcas is the most refined of the three, with a high, pure nose with notes of red currants, rosé pepper, fir wood and a cool tobacco scent. Very fine.
The taste is seedy and refined with notes of pomegranate, red currants, gravel and flower water. Very long. Silky tannins. Lovely. 5+ years. 
93p   (tasted 2021/10)



2018 O Divisio
A refined and racy nose with notes of raspberries, sweet lingonberries, roses and earth. Very deep and complex. 
The taste is pure and handsome with notes of dried raspberries, moist earth, roses and minerals. Very, very long with gorgeous tannins. Great wine. 8+ years. Only 680 bottles made...
95p   (tasted 2021/10)

Bodega Lanzaga
2016 Lanzaga
An open, light nose with fine red fruit, a good structure and a decent lenght but in the end a tad anonymous
86p   (tasted 2021/10)

2018 La Estrada
A cool, seedy nose with notes of damsons, red currants, gravel and a hint of tobacco. Very, very good.
The taste is tight and tannic with notes of red currants, gravel, rosehips and a tiny hint of a dry vanilla pod. A very fine structure. 5+ years.
91p   (tasted 2021/10)


2018 El Velado
A deep, laid back, finely focused nose with notes of bonfire, dried raspberrie, sweet tomatoes and herbs. Very fine.
The taste is taut and spicy with notes of dried raspberries, iron, herbs and earth. Very, very long. Impressive. 6+ years.
93p   (tasted 2021/10)

2018 Tabuerniga
A deep, earthy and plummy nose soars up from the glass with additional notes of tobacco and tiles. Very fine.
The taste is balanced and multi layered with notes of plums, earth, tobacco and herbs. The finish goes on for a minute. Very concentrated. 6+ years.
93p   (tasted 2021/10)



2018 La Beatas
Pricey, but I can say, a worldclass wine. The nose is bottomless deep and focused with gorgeous black assorted fruits and notes of expensive tobacco, warm sand and minerals. Lovely.
The taste is rich and refined with every knot and bolt in place. Perfect tannins, brilliant fruit and a structure for the ages. Cellar this for 8+ years and you are looking at perfection.
97p   (tasted 2021/10)

Other wines
2018 Pegaso Arrebatacapas
This 100% Garnacha wine has a large scaled, forward nose with notes of assorted red fruits, a fine spice mix, hot earth and smoke. Very, very good.
The taste is open and direct with gorgeous sweet red fruits, red licorice, damp earth and smoke. A fine dryness at the end of the finish. Very long. Gulpable in the best sense of the word.
91p   (tasted 2021/10)


2017 Pago la Jara
A big, brawny nose with notes of raspberry licorice, bonfire smoke, asphalt and fir wood. Broad over the shoulders. 
The taste is tight and smoky with a taut structure and notes of ripe red fruits, scorched earth, licorice and asphalt. Very long. Very, very good but a tad oversized for my liking.
88p   (tasted 2021/10)

2017 Molino Real
Just lovely. A deep, sweet nose with gorgeous notes of ripe peach, grilled lemons, detergent, iodine and a touch of the finest vanilla pod . Very fine. A tad Sauternes like on the nose.
The taste is refined and racy with notes of tangerines, ripe Seville oranges and wet stones. A very fine acidity. A very fine sweetness. Really fine.
92p   (tasted 2021/10)


Saturday, 23 October 2021

1996 Barolo Ciabot Bertoni, Luigo Oberto


1996 Barolo Ciabot Bertoni, Luigo Oberto 
It was three years ago sine I last tasted a bottle of this Barolo. It displays the same characteristic as the last bottle but maybe the dried flowers and dried red berries are more at the forefront.
The taste feels the same and it isn´t a dry note in the long finish. Very, very good. The 96´s are really coming around to drink, let the younger vintages rest.
90p   (tasted 2021/10)

Friday, 22 October 2021

2016 Langhe Nebbiolo, Luigi Pira


2016 Langhe Nebbiolo, Luigi Pira
A low key nose with notes of Serralunga earth, Christmas spices, red currants, violets and shoe polish. High and fine.
The taste is silky and forward with notes of sweet/sour cherries, sage, road dust and iron. A fine, dry finish. For drinking now and the coming 8+ years. The iron touch got me listening to a seven year old lullaby - https://www.youtube.com/watch?v=plh22lTpnjY&t=18s
89p   (tasted 2021/10)


Thursday, 21 October 2021

Barolo Boys In Session - The Baroli


Here are the Baroli we tasted at the first Barolo Boys session in a long time. Part one here. All tasted double blind.

1978 Barolo Riserva Castellare, Fratelli Barale
A deep, mature, somewhat monolithic nose with notes of forest floor, dried cherries, bakelite, orange peel and tiles. Very good in its sturdy style.
The taste is seedy and dry with notes of asphalt, coffee powder, dried cherries and mushrooms. Very good in a foursquare way.
86p   (tasted 2021/08)

1971 Barolo Riserva Speciale, Dosio
I have had some wines from Dosio and never been impressed, but this bottle shined. The nose is deep and mature with fine notes of atumn leaves, dried strawberries, pipe tobacco and rosehips. Very, very good.
The taste is tight and finely tuned with notes of mushrooms, dried strawberries, dried flowers and asphalt. Long and fine.
91p   (tasted 2021/08)


1961 Barolo Riserva Speciale, Marchesi Villadoria
A fine, round nose with lots of undergrowth and additional notes of cold coffee, earth and assorted dried red berries. A fine dried up warmth.
The taste is mature and dry with notes of dried red currants, cold coffee, gravel, rosehips, old leather and canned mushrooms. A good structure. Mature but not overly so. Very, very good.
87p   (tasted 2021/08)

2017 Barolo, Marengo
A deep, forward nose with notes of ripe red cherries, licorice, moist earth and dark flowers. Very, very good.
The taste is tight and intense with notes of ripe red cherries, violets, fresh herbs and licorice. Very long and distinct. Will evolve nicely. Lovely.
92p   (tasted 2021/08)

2010 Barolo, Aurelio Settimo
A high, fine nose with notes of red cherries, shoe polish, earth and dried flowers. A hint of maturity. Very, very good.
The taste is pure and fine with notes of hard cherry candy, violets, forest floor and dry tobacco. Long and fine. 5+ years.
91p   (tasted 2021/08)


2017 Barolo Del Commune di Serralunga, Luigi Pira
A very fine, earthy nose with notes of strawberries, glue, asphalt, smoke and undergrowth. A very own, deep and structured nose.
The taste is tight, intense and seedy with notes of dried red cherries, wild strawberries, iron and forest floor. Very long and intense. Lovely. 4+ year.
92p   (tasted 2021/08)



2004 Barolo Sorí Ginestra, Conterno Fantino
Oouch! There is lots to like here in the shape of ripe fruit, a firm structure and a hint of maturity. But there is a oak layer over everything. I have one bottle of this in my cellar, I will wait 10+ years and cross my fingers...
80p   (tasted 2021/08)

2016 Barolo Paiagallo, Giovanni Canonica
A brilliant wine. The nose is deep and hauntingly beautiful with notes of hard cherry candy, shoe polish, dried roses and asphalt. 
The taste is rich and multi layered with notes of sweet/sour cherries, licorice, asphalt and fir wood. The lenght is counted in minutes. Of course a youngster, drink now or in 10+ years.
95p   (tasted 2021/08)

2017 Barolo Bricco dell Viole, Marengo
A deep, velvety nose with notes of forest floor, raspberries, licorice and a hint of tobacco. And violets of course!
The taste is young, tight and complex with a fine warmth and notes of raspberry jam, gravel, tobacco and rosehips. 6+ years.
92p   (tasted 2021/08)


2017 Barolo Brunate, Marengo
A fantastic nose with notes of cherry licorice, Christmas spices, rosehips and dried raspberries, High, pure and intense. 
The taste is tight and focused with taut tannins, gorgeous fruit and a finish that goes on and on and on. Great stuff! 8+ years.
94p   (tasted 2021/08)

2017 Barolo Margheria, Luigi Pira
A very deep, earthy nose with notes of ripe raspberries, bakelite, dark flowers and asphaltt. Rich and complex. Very fine.
The taste is broad and steady with notes of raspberry licorice, asphalt, ink and earth. A tough elegance. Very, very long. Lovely. 10+ years.
94p   (tasted 2021/08)

2017 Barolo Marenca, Luigi Pira
A young, taut nose with notes of hard cherry candy, rsoehips, scorched earth and bakelite. A tad restrained but there is lot of depth here.
The taste is tight and concentrated with chewable tannins and notes of hard cherry candy, asphalt and rosehips. Very long. 12+ years.
93p   (tasted 2021/08)


2017 Barolo Vigna Rionda, Luigi Pira
As usual, Gianpaolos´s Vigna Rionda is a masterpiece. There is power, there is intensity, there is layers upon layers of the finest fruit and it is all held together by a wonderful refinement. Just brilliant. 10+ years.
97p   (tasted 2021/08)

Tuesday, 19 October 2021

1990 Vigorello, San Felice


1990 Vigorello, San Felice
Vigorello was one of the first Super Tuscans with 1968 as the first commercial vintage (of which I have a bottle, I wonder if its mature enough...) Back then in was 100% Sangiovese. From 1979 Cabernet was added to the blend and nowadays the blend is roughly 60%  Sangiovese and 40% Cabernet Sauvignon.
The nose is fine and fresh, feeling younger than its 31 years, with notes of fresh stables, plums, red and black currants, tobbaco and a hint of green peppers. Very fine.
The taste is tight and refined with notes of plums, dried black currants, tiles and iron. A very fine structure. Raedy for prime time drinking but bottles like this will go on for 7+ years.
92p   (tasted 2021/09)

Sunday, 17 October 2021

A 1990 Brunello di Montalcino Tasting Dinner


A couple of weeks ago I arranged a 1990 Brunello di Montalcino tasting dinner. Notes of the opening Champagne´s are here and of the two sweet bottles that ended the evening are here.

Flight I
1990 Brunello di Montalcino, Carpineto
A soft, round, mature nose with notes of dried cherries, forest floor, hot gravel and a dried up vanilla pod. Very nice.
The taste is medium bodied and mature with velvety cherry fruit, some dry tannins and a long, warm finish. Mature but still packing a punch. Very, very good.
89p   (tasted 2021/09)

1990 Brunello di Montalcino, Casale del Bosco
A  deep, dense nose with notes of dried up cherry jam, fir wood, mushrooms and a whiff of stale Coca-Cola! A tad foursquare.
The taste is dry and warm with notes of dried cherries, mushrooms, earth and wood. Medium long. Lively but a tad dry.
85p   (tasted 2021/09)


1990 Brunello di Montalcino, Castello di Camigliano
A large, structured nose with notes of ripe cherries, violets, rosemary and chocolate wafers. Very, very good. Lots of life.
The taste is big and steady with notes of chocolate covered cherries, warm tiles, violets and tobacco. A very fine warmth. Long and lingering. Bottles like this will go on for 5+ years.
91p   (tasted 2021/09)

Flight II
1990 Brunello di Montalcino CastelGiocondo, Marchesi di Frescobaldi
A deep, refined nose with notes of black cherries, rosemary, Tuscan gravel and violets. Very fine. Some maturity but not overly so.
The taste is tigth and fine with notes of cherry pips, tobacco, violets and bay leaves. Very long with some still chewy tannins. Very fine. 5+ years.
92p   (tasted 2021/09)

1990 Brunello di Montalcino, San Filippo
A lovely, complex nose with notes of ripe cherries, cold coffee, fried rosemary and mahogany. A very fine sweetness to the fruit.
The taste is taut and focused with notes of violets, moist earth, bay leaves and chocolate covered cherries. A very, very long finish with a silky finish. Really fine. 3+ years.
93p   (tasted 2021/09)


1990 Brunello di Montalcino, Poggio Antico
%&¤#"#¤%&!! Corked! But luckily, the only bottle.
Not rated   (tasted 2021/09)

1990 Brunello di Montalcino Riserva Vigna del Fiore, Colombini
A deep, round nose with notes of black cherries, road dust, clay and tobacco. A fine warmth. Fully mature.
The taste is long, tight and dry with notes of dried cherries, tobacco, asphalt and dry chocolate. Very, very good in a ascetic way.
90p   (tasted 2021/09)

Flight III
1990 Brunello di Montalcino Pianrosso, Ciacci Piccolomini d´Aragona
A very finely tuned, refined nose with some maturity and notes of ripe black cherries, Christmas spices, violets, leather and forest floor. Very fine.
The taste is seedy and concentrated with notes of sweet violets, dried cherries, tobacco and iron. A taut finish with fine silky tannins. 5+ years. 
93p   (tasted 2021/09)

1990 Brunello di Montalcino, Livio Sassetti
A deep, dark, beautiful nose with notes of an autumn forest, chestnuts, ripe cherries and herbs. Finely perfumed. Lovely.
The taste is elegant and complex with notes of black cherries, fried rosemary, licorice and sealing wax. The finish is long, balanced and perfectly mature. Great wine.
95p   (tasted 2021/09)


1990 Brunello di Montalcino Riserva, Costanti
A spicy, mature nose with notes of dried cherries, Christmas spices, old leather and dried herbs. A fine warmth. Very deep.
The taste is tight and dry with notes of dried cherries, iron/blood, gravel, cold coffee and earth. Very long. A fine intensity. Fully mature. Very, very good.
91p   (tasted 2021/09)

1990 Brunello di Montalcino Vigna Schiana d´Asino, Mastrojanni
Idiosyncratic and odd, there were differences of opions around the table about this wine. I thought it was brilliant. The nose soars up from the glass with notes of smoke, ripe (overripe) cherries, tar, dry licorice, earth and some balsamic notes. High, intense and utterly gorgeous.
The taste is vivid and high-pitched with notes of candle grease, dried cherries, fried rosemary, blue skiwax, tobacco and iron. The finish is long, long and complex. Not for the faint hearted. Stunning.
97p   (tasted 2021/09)


Saturday, 16 October 2021

Two Sweet Ones


Finishing the 1990 Brunello di Montalcino dinner (notes soon to be posted), I opened these two 90´s.

1990 Coteaux du Layon, Domaine des Baumard
A very deep, balanced and just lovely nose with notes of hay, orange blossom honey, tangerines, moist earth and some dissolvent. Very complex and fine.
The taste is racy and elegant with notes of dried up orange and lemon jam, almond paste, candle grease and hay. A very fine acidity. Long and lovely. The leftovers kept fresh as a daisy for two weeks in the fridge.
93p   (tasted 2021/09)

1990 Chàteau Guiraud
From a half bottle. A very deep, intense nose with notes of papaya, apricots, wet rocks, blue ski wax and the distinct scent of a hockey puck! Very, very good.
The taste is rich and concentrated with notes of apricots, sweet almonds, smoke and some rubbery notes. Very long and lingering.
91p   (tasted 2021/09)

Thursday, 14 October 2021

Tasting 2019 Jadot - The Reds


Part two with notes of the red wines from Jadot and the 2019 vintage. Wineaffair invited. Part one with the whites here.

2019 Moulin-à-Vent Champs de Cou, Louis Jadot Château des Jacques
An open, fresh nose with notes of mixed red berries, herbs and gravel. Very, very good.
The taste is light and spicy with notes of dried raspberries, sun warm rocks and bay leaves. Medium bodied. A very fine finish. 
90p   (tasted 2021/09)


2019 Beaune 1er Cru Clos de Couchereaux, Domaine de Héritieres Louis Jadot
A fine, somewhat restrained nose with notes of earth, a mix of blueberries and raspberries and fried herbs. For me, the only wine that had a whiff of the heat of the vintage.
The taste is broad and warm with notes of dried up raspberry jam, fried herbs and undergrowth. A good structure and and a fine acidity. Ends on a dry note.
87p   (tasted 2021/09)

2019 Corton-Pougets, Domaine de Héritieres Louis Jadot
A deep, tight, old school Pinot nose with rich, sweet red fruit, perfumed, large scaled without being heavy. There is very much to like here.
The taste is taut and concentrated with notes of ripe strawberries, red beets, decaying flowers and assorted spices. Long and focused. Very fine. Will be released on the 21th of Oct.
93p   (tasted 2021/09)


2019 Chambolle-Musigny 1er Cru Les Fuées, Domaine Louis Jadot
A finely structured, light yet intense nose with notes of ripe red currants, smoke and autumn leaves, Very, very good.
The taste is young and seedy with notes of red currants, fresh herbs, candle grease and gravel. A very fine acidity. Elegant. Will be released on the 21th of Oct.
91p   (tasted 2021/09)

2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, Domaine Louis Jadot
A deep, more darker nose with brilliant fruit in the shape of red cherries and wild strawberries alongside notes of violets, earth and root vegetables. Lovely.
The taste is brilliant with fruit, tannins and acidity in perfect balance. Very, very, very long. But oooh so young, wait at least 8+ years before opening one of these bottles. Will be released on the 21th of Oct.
95p   (tasted 2021/09)


2019 Bonnes Mares, Domaine Louis Jadot
Oooh boy, what a wine! There is a dark, almost "meaty" Pinot nose that soars from the glass with notes of ripe raspberries, warm tiles, cigarr smoke and red beets. Very, very deep. Stunning.
The taste is just brilliant with purity, class and concentration in spades. There is a lot going on here and it is all good! But you have to wait 10 years for it to really unfold, but then... Will be released on the 21th of Oct.
97p   (tasted 2021/09) 

2019 Chambertin Clos de Bèze, Domaine Louis Jadot
A very tight, structured, impressive nose with notes of dark raspberries, smoke, ripe flowers, moist earth and parsnips. Bottomless deep. Very promising.
The taste is taut and tight with boatloads of ripe raspberries and wild strawberries with additional notes of violets, earth, tobacco and dried herbs. The finish goes on and on and on. I would wait 10+ years before opening a bottle. Great stuff! Will be released on the 21th of Oct.
95p   (tasted 2021/09)


Monday, 11 October 2021

Barolo Boys In Session - The Non Baroli


M invited to the first Barolo Boys gathering in 1,5 years.

21 bottles tasted and drunk. Only 13 Baroli! A yellow card was immediately handed out! :-)
These were the non Baroli. All tasted double blind.

2018 Riesling RR Reserve Goldcapsel (Kirchspiel), Keller
First ever vintage of the Reserve. A young, handsome, smoky nose with notes of grass, ripe pears and lots of chrushed rocks. Very fine.
The taste is high and intense with notes of lemon peel, grass, minerals and smoke. Silky. Very fresh. Lovely.
92p   (tasted 2021/09)

2019 Scheurebe Kabinett (Morstein), Keller
A very stony, tight nose with notes of lome, dry passionfruit and the tell tale sign of Scheurebe - grapefruit en masse! Very, very good.
The taste is young and crisp with a fine acidity and notes of white pears, chalk and grapefruit. Very pure.
90p   (tasted 2021/09)


2014 Scheurebe Kabinett (Morstein), Keller
A pure, intense nose with notes of petrol, sage, white peach and grapefruit. A saline touch. Very fine.
The taste is cool and seedy with notes of tangerines, grapefruit, chalk and smoke. Very energetic. Really fine.
94p   (tasted 2021/09)

2019 Barbera d´Alba Superiore, Luigi Pira
A young, fine nose with notes of raspberries, black pepper, concrete and gravel. Very good.
More racy and perky on the palate with seedy red and black fruits, a fine tannin structure and a good grip. 4+ years.
88p   (tasted 2021/09)

2019 Barbera d´Alba Vigna Pugnane, Marengo
An earthy nose with dark flowers, ripe raspberries, bay leaves and forest floor. Opens up very fine in the glass.
The taste is cool, tight ans expressive with lots of energy and gorgeous raspberry fruit. Long and very fine. 6+ years.
92p   (tasted 2021/09)


2020 Dolcetto d´Alba, Luigi Pira
A young, upfront nose with notes of ripe blueberries, fir wood, gravel and rosemary. Very lively.
The taste is bright and nicely concentrated with notes of damsons, blueberries, gravel and fresh herbs. Crisp and fine. 4+ years.
90p   (tasted 2021/09)

2019 Nebbiolo d´Alba Vigna Valmaggiore, Marengo
A very deep, flirty nose with notes of dried cherries, roses, rosehips, some tobacco and asphalt. Very fine.
The taste is taut and focused with notes of ripe red cherries, asphalt, dried flowers and violets. Silky tannins. Long. I had it pegged as a fine Barolo Normale.
91p   (tasted 2021/09)


2019 Langhe Nebbiolo, Luigi Pira
This is fine! Violets en masse! And additional great notes of rosehips, forest floor, iron and ripening red cherries. Lovely.
The taste is tight and concentrated with notes of hard cherry candy, dark flowers, iron and sun warm asphalt. Very long and fine. Again, had it as a Barolo. This is a must buy!
93p   (tasted 2021/09)

Sunday, 10 October 2021

Three Bottles of Bubbly

These were tasted a couple of weeks ago when I arranged a tasting dinner with 1990 Brunello as the main focus, but we also drank some other bottles from that vintage.

1990 Millésime Resérvé, Henri Abelé
A round and very mature nose with notes of autumn apples, almond paste, linoleum and warm tiles. Good.
The taste is nice and soft with no bubbles and notes of old wrinkled apples, almonds and damp earth. Drinking fine but some years behind its zenit.
86p   (tasted 2021/09)


1990 Cuvée Dom Perignon
A mature, smoky nose with notes of dry caramel, coffee powder, cream and autumn apples. Deep and fine but now and again there is a funky cellar note, not corked but an impression that it isn´t a perfect bottle.
The taste confirms the nose, a very fine mature character, even elegant, but there is a hint of something that shouldn´t be there. But we had no problems finishing the bottle.
90p   (tasted 2021/09)

2008 Millésimé 1er Cru, Gaidoz Forget
After the dinner was finished we yearned for something fresh and bubbly. This 2008 sports a high, seedy nose with notes of red currants, orange blossom, red apples and smoke. Very, very good.
The taste is intense and refreshing with notes of white flowers, red apples, earth, minerals and smoke. A very fine acidity. 60% Pinot Noir & 40% Pinot Meunier.
91p   (tasted 2021/09)


Saturday, 9 October 2021

Tasting 2019 Jadot - The Whites



Wineaffair invited to a lunch to taste the 2019 range from Jadot. David Stephan from the domaine presented the wines.

2019 Meursault Narvaux, Domaine Louis Jadot
Very open and spicy on the nose with fine notes of warm grass, butter cookies and yellow apples. Very fine.
The taste is fresh and forward with notes of caramel, lemon cream, grass and gravel. Generous. 4+ years. Will be released Oct 12th.
92p   (tasted 2021/09)

2019 Meursault 1er Cru Charmes, Domaine Louis Jadot
More restrained than the Narvaux with a deep, structured nose with notes of warm sand, almond paste, yellow apples and roasted nuts. Very fine. Needs time.
The taste is tight and concentrated with notes of lemon cream, sand, apricots and minerals. Long and fine. A very good acidity. Not as charming as the Narvaux today but will become better with age. 7+ years. Will be released Oct 21th.
92p   (tasted 2021/09)



2019 Puligny-Montrachet 1er Cru Les Referts, Domaine Louis Jadot
A very fine, intense nose with notes of matchbox, grey pears, clay and lemon cream. Great balance.
The taste is steely and tight with notes of lemon peel, grey pears, minerals and dry biscuits. Very long with a stunning acidity. Great wine. 6+ years. Will be released Oct 21th. 
95p   (tasted 2021/09)

2019 Chassagne-Montrachet 1er Cru Monopole Clos de la Chapelle, Maison Louis Jadot/Domaine de du Magenta
A rather large scaled nose with notes of almond paste, wet earth, lemon pie and assorted nuts. Lovely.
The taste is cool and concentrated with notes of candied lemons, wet rocks, vanilla bread and a hint of iron. Very long. Rich and fine. 6+ years. Will be released Oct 21th.
94p   (tasted 2021/09)

2019 Corton-Charlemagne, Domaine de Héritieres Louis Jadot
A tight, restrained nose that needs lots of air to reval notes of white peach, freshly washed clothes drying the wind, smoke and orange peel. Very, very deep.
The taste is tight and focused with a excellent grip and beautiful notes of dried peach, oranges, flint and dried up butter cookies. The finish goes on and on. Needs time, 8+ years. Very promising. Will be released Oct 21th.
96p   (tasted 2021/09)


Saturday, 2 October 2021

2017 Dolcetto d`Alba Le Liste, Erbaluna


2017 Dolcetto d`Alba Le Liste, Erbaluna
When opened a bit funky and barnyardy on the nose but it blew away within a couple of hours. Deep and fine with notes of red beets, fir wood, red currants and some smoke. Very, very good.
The taste is tight and dry with notes of red currants, ripening blueberries, violets and gravel. Some fine polished tannins. Medium bodied. For drinking now and the coming 6+ years.
In training for the next weekend when Dolcetto Boys & Girls get together and taste 17 Dolcetto’s!
88p   (tasted 2021/10)