Tuesday 15 January 2019

The Baroli Of New Years Eve

It has become a tradition to drink Barolo on New Years Eve, and I´m not complaining! This was the lineup on the evening when 2018 turned into 2019.

2004 Barolo Vigneto Cannubi, Burlotto
A deep, fairly dark nose with notes of black cherries, dried raspberries, dark flowers, violets and tobacco. Very, very fine. High and fine. Darker that the Cannubi from Burlotto are nowadays.
The taste is tight and refined with notes of ripe cherries, salt licorice, minerals and violets. A long, taut finish. Still on the young side of things. Great wine.
94p   (tasted 2018/12)

2001 Barolo Brunate, Marcarini
The Marcarini shows of an elegant, pure nose with some maturity and notes of salmiak, dried cherries, autumn leaves and a hint of fresh stables. A lot of mushrooms after a while. Very, very good.
The taste is round and inviting but at the end of the finish there are some sandy tannins. Fine notes of asphalt, dried raspberries, rosehips and tobacco. Drink now and the coming 10+ years.
92p   (tasted 2018/12)

2001 Barolo San Rocco, Azelia
This starts of wide open and sweet with vanilla cooked cherries, Finnish licorice, smoke, tobacco and some mint - there is some oak here... But, as the evening went on it gets subdued, and the day after it was gone, and then it was only pure Nebbiolo fruit showing.
The taste is big and forward with sweet cherry fruit and additional notes of dark chocolate, tobacco and asphalt. Again, pure, luscious fruit the day after. The score is of the wine the day after.
91p   (tasted 2018/12)

2001 Barolo Riserva Vignolo, Cavallotto
The Vignolo from Cavallotto is always a treat. The nose is deep, focused and a bit laid back with notes of candle grease, dried strawberries, rosehips, mushrooms and a touch of coffee grounds. Very refined. Has barely reached the first stages of maturity.
The taste is closed in, even with a couple of hours in a decanter, with notes of red currants, forest floor, rosehips, violets and gravel. Very long and beautifully balanced. Needs 6+ more years in the cellar.
94p   (tasted 2018/12)

2001 Barolo Vigna Rionda, Luigi Pira
A very finely structured nose with notes of black cherries, fresh rose petals, warm earth, paint and violets. Very deep and refined. Just lovely. A tad of maturity but this has places to go.
The taste is focused and broading with sandy tannins and a lovely strawberry/cherry/red currant fruit paired with notes of forest floor, rosehips and violets. A stunning bottle of Barolo.
96p   (tasted 2018/12)

The Wines Of New Years Eve 2017

The Wines Of New Years Eve 2016

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