I was passing Karlskrona in the south of Sweden and Stora Boråkra caught my eye. The winery started in 2009 and by now is planted with 4000 vines of Solaris. They make four wines - Solaris, Solaris Berså, a Rosé and a sparkling wine.
I contacted Staffan Ottosson, who is the owner and winemaker, and he kindly arranged a tasting for me.
2019 Solaris
Staffan was ever so kind, so he opened four vintages of his Solaris. The 2019 offers up a grassy, fine nose with notes of steel and candied lemons. A hint of maturity.
The taste is fresh and balanced with crisp yellow fruit and fine acidity. A tad short though.
85p (tasted 2025/07)
2021 Solaris
The -21 is very, very good, with a upfront, snappy nose with notes of cement, white pepper and ripe lemons.
The taste is nicely structured around ripe lemons, a hint of melon and a long, juicy finish. A very fine acidity.
90p (tasted 2025/07)
2022 Solaris Berså
The Berså variant has a bit more sweetness to it, with notes of oranges, warm grass and pears.
The taste is tight and fine with a dry sweetness, a fine acidity and notes of tangerines and pears.
86p (tasted 2025/07)
2024 Solaris
The -24 Solaris displays a young, fresh nose with notes of candied lemons, gravel, birch leaves and a hint of dry fudge.
The taste is crisp and fine with a cleansing acidity and lots of candied lemons and lemon peel. Needs a couple of years.
89p (tasted 2025/07)
NV Brut
As with the Solaris, Staffan kindly opened three bottles of their Brut. This is a blend of the 2018 and 2019 vintages. The nose is deep and mature with notes of autumn apples, gravel and fennel seeds.
The taste is open and direct with a very fine acidity and mature lemon notes.
All the Brut´s have 6,5 gr dosage.
88p (tasted 2025/07)
2020 Brut
A delicate, fresh nose with notes of red apples, tangerines and moist earth. Very fine.
The taste is pure and seedy with gorgeous fruit, a fresh acidity and a long, silky finish.
90p (tasted 2025/07)
2021 Brut
Just one year younger that the -20 but very locked up on the nose with notes of green apples, ripening pears and chrushed rocks.
The taste is tight and highly strung with a high acidity and notes of green apple peel, gravel and herbs. Needs time.
87p (tasted 2025/07)