Friday, 31 January 2020

2018 Pelaverga - Gian Carlo Burlotto & Fratelli Alessandria

2018 Pelaverga Cascina Massara, Gian Carlo Burlotto
Red currants, spices and cool violets flows up from the glass. Open, nice and likeable.
The taste is fresh, light and spicy with notes of lingonberries, Asian spices and hints of white pepper. Very good.
86p   (tasted 2020/01)


2018 Pelaverga Speziale, Fratelli Alessandria
The 18 Pelaverga from Fratelli Alessandria is as lovely as the 2016 tasted at the estate. The nose is earthy, irony and spicy with notes of red currants, ripening blueberries and incense. Very, very good.
The taste is pure and fresh with notes of sweet lingonberries, iron, white pepper and spices. A fine acidity. Highly drinkable.
88p   (tasted 2020/01)

Friday, 24 January 2020

Lunch Tasting With Stephen Hansel



I was invited by VinUnic to a tasting lunch with the charming Stephen Hansel from Walter (Stephen´s father) Hansel winery.

2015 Chardonnay The Meadows Vineyard
The 15 Meadow has an open, smoky nose with notes of almond paste, blood grape and warm grass. Inviting and fine.
The taste is medium bodied and fine with notes of grilled lemon, grape and grass. Very, very good for the near time drinking.
90p   (tasted 2020/01)

2016 Chardonnay Cahill Lane Vineyard
A beauty. The nose is cool and elegant with notes of sweet lime, chives, smoke and white flowers. A low keyed intensity. Just lovely.
The taste is young and tight with charm and finesse and notes of lime, spices, minerals and matchbox.Very long and lingering.
94p   (tasted 2020/01)



2016 Chardonnay North Slope Vineyard
A deep, focused nose with notes of grilled lemons, white currants, smoke and dry fudge. Very fine.
The taste is spicy and fine with notes of white balsamic vinegar, lemon cream, red basil and gravel. Long and luscious.
92p   (tasted 2020/01)

2016 Pinot Noir Estate Vineyard
A finely balanced, light nose with notes of red currants, dried raspberries, earth and licorice. Very, very good.
The taste is perky and fine with notes of red beets, red currants, violets and a salty touch. A fine sweetness to the fruit.
91p   (tasted 2020/01)



2016 Pinot Noir North Slope Vineyard
The North Slope shows of a spicy, perfumed nose with notes of ripe raspberries, rosehips and earth. Deep and fine.
The taste is handsome and balanced with notes of cranberries, raspberries, gravel and spices. A very fine acidity. Very fine.
93p   (tasted 2020/01)


2016 Pinot Noir South Slope Vineyard
Darker and tighter, the South Slope offers up notes of wild raspberries, asphalt and licorice on the nose. A very fine ripeness to the fruit.
The taste is concentrated yet elegant with lovely notes of raspberry licorice, forest floor and fried herbs. Very long.
93p   (tasted 2020/01)

2016 Pinot Noir Cahill Lane Vineyard
As with the Chardonnay´s, Cahill Lane has fashioned a stunner. The nose is deep and luscious with notes of ripe raspberries with some blueberries tossed in, dark flowers, Asian spices and root vegetables. Very, very fine.
The taste is tight and concentrated with notes of red beets, raspberries, sweet lingonberries, sand, spices and forest floor. Very focused. Long. Great wine.
95p   (tasted 2020/01)


I also had the good fortune to recently taste the 2016 Cuvée Alyce.

Tuesday, 21 January 2020

A 17 Bottle Chardonnay Evening


A white evening. All in all 20 bottles.
All wines tasted double blind except for the one I brought which was tasted single blind. I knew that it was in one of the flights but did I figure it out where it was? No...

Some other whites to get things started:
2017 Brauneberger Juffer Riesling Kabinett, Schloss Lieser
A fresh, stony nose with notes of white peach, white pepper and a hint of rubber. Lots of chrushed rock.
The taste is young and tight with notes of grey pears, grass and white pepper. A long finish with a fine acidity. Very good in a, for the moment, monolithic way. 4-6 years.
87p   (tasted 2020/01)


2018 Wehlener Sonnenuhr Riesling Kabinett, Schloss Lieser
Even younger (!) than the previous wine but better. The nose is racy and refined with notes of sour/sweet lemons, blood oranges, smoke and minerals. Very, very good.
The taste is deep and already complex with notes of apricots, lime, smoke and slate. Very long and distinct. 5-8 years.
91p   (tasted 2020/01)

2012 Aubry de Humbert, Aubry
A finely tuned, delicate nose with notes of oyster shells, chalk and some burnt bread. Refined and lovely.
The taste is dry and tight with notes of lemon peel, chalk, clay and white flowers. A very fine acidity. Lovely.
93p   (tasted 2020/01)


Flight 1
2013 Puligny-Montrachet Le Trezin, Domain Larue
A dry, somewhat evolved nose with notes of dry fudge, nuts and apricots. Some minty scents. Very good.
The taste is big and outgoing with notes of dried up lemon curd, mint and dry grass. A tad hollow in the middle.
87p   (tasted 2020/01)


2016 Chardonnay Vitidautunno, R & M Costa
A Piedmont Chardonnay that doesn´t impress. The nose flows up from the glass dominated of apple sauce. There is also some earthy element but it is rather one dimensional.
The taste is better with notes of lemon cream, gravel and smoke. The finish is medium long and ends with a bitter twist.
84p   (tasted 2020/01)

2015 Chardonnay Mate´s Vineyard, Kumeu River
A perennial favourite of mine, the Mate´s vineyard has in 2015 produced a wine with a fresh, uplifting nose with notes of grass, spices, lemon and a touch of banana. Very, very good.
The taste is smoky and biscuity with notes of lemon cream, gravel and smoke. A fine acidity. Still very young.
91p   (tasted 2020/01)


2016 Chardonnay `S` Trocken, Schäfer-Fröhlich
A large scaled nose with notes of yellow plums, ripe flowers and warm gravel. Open and fine.
The taste is big and extracted with notes of yellow plums, resin and warm smoke. A very good structure.
89p   (tasted 2020/01)

Flight 2
2017 Chardonnay Alte Reben, Paul Achs
A deep, sandy nose with notes of ripe lemons, smoke, detergent and lots of fresh summer grass. Very, very good.
The taste is cool and stony with notes of almonds, lemons, chrushed rocks and some smoky elements. Long, dry and fine.
90p   (tasted 2020/01)

2017 Chardonnay Vieilles Vignes, Simon Maye
A very deep, racy nose with notes of tangerines, lemon soap, dry fudge and sweet minerals. Very fine.
The taste is deep and lovely with notes of limezest, lemon fudge, white flowers and lots of chrushed rocks. A very fine, piercing acidity. Great wine.
94p   (tasted 2020/01)


2015 Albillo Viñas Viejas, Domaine del Aguila
The cat among the ermines, or the other way around... Either way, a terrific wine. The nose is big and outgoing with notes of popcorn, resin, dark fudge and some interesting rubbery scents. Very, very good.
The taste is big and concentrated with notes of red apples, dark fudge. burnt almonds and spices. A very long, rich finish.
92p   (tasted 2020/01)

2015 Chardonnay White Bones, Catena Zapata
A restrained, seedy nose with notes of oranges, rosemary, clams and almonds. Very, very good in a low keyed way.
The taste is very tight with a high acidity and notes of lemon peel, iodine, dry mango and minerals. Very long. Needs 5+ years.
90p   (tasted 2020/01)


Flight 3
2017 Chardonnay Las Pizzaras, Errazuriz
A very stony, iron filler nose with notes of ripening lemons, dry apricots and a hint of mint. Needs time to open up. Very, very good.
The taste is elegant and tight with notes of matchbox, lemon peel and iron. A very fine structure with a fresh acidity.
92p   (tasted 2020/01)

2011 Chardonnay Baraca, Miani
My contribution. The nose is deep, lively and with a hint of maturity. Lovely notes of sweet lime, fried nuts, summer grass and a hint of white chocolate. Really fine.
The taste is complex and gorgeous with notes of white peaches, almond paste, grass and gravel. Long and luscious. A stunner.
95p   (tasted 2020/01)


2017 Chardonnay Zitelle, Miani
The younger Miani displays a cool, elegant nose with notes of green apples, shoe polish and a hint of wood. Pure and fine. Very young.
The taste is young and refined with notes of lemon zest, minerals and grass. A cool creaminess. Long and very fine. Needs 5+ years.
92p   (tasted 2020/01)

2016 Bussia d´Or, Aldo Conterno
A deep, spicy nose with notes of almonds, ski wax, bread and earth. Ripe and fine. Very deep.
The taste is taut and racy with notes of iron, nuts, lemon cream and earth. Very long. Really fine.
93p   (tasted 2020/01)


2011 Puligny-Montrachet Les Referts, Carillon
My WOTN. The nose is a dream with great notes of grilled lemons, melted butter, a hint of detergent and white flowers. Very balanced. Some maturity. Lovely.
The taste is tight and concentrated with notes of lemon cream, sand, fresh spices and sweet minerals. Long and delicate. Great wine.
96p   (tasted 2020/01)

Fligth 4
2014 Chardonnay, Kongsgaard
A deep, intense nose with notes of lemon licorice, some coconut, mint and chrushed rocks. Handsome and fine.
The taste is very pure and distinct with notes of toasted almonds, grilled lemons, red basil and gravel. A very fine acidity. Long and lingering.
93p   (tasted 2020/01)

2012 Chardonnay Far Coast Vineyard, Hartford Court
A tight, structured nose with notes of oranges, smoke and freshly cut summer grass. A fine roundness to the fruit. Deep and fine.
The taste is broad and concentrated with notes of blood oranges, grilled lemons and hints of wood. Very long and intense.
91p   (tasted 2020/01)


2014 Chardonnay Ritchie Vineyard, Ramey
A cool, herbal nose with notes of ripe lemons, candle grease, yellow flowers and gravel. Very pure and fine.
The taste is tight and refined with notes of lemon cream, spices, butter cookies and gravel. A long finish with a perky acidity. Very fine.
92p   (tasted 2020/01)

2017 Chardonnay Estate Reserve, Lismore
A deep, smoky nose with notes of red apples, dry fudge, birch sap and toasted bread. Very elegant. Racy.
The taste is ripe and structured with notes of grilled lemons, red basil, red apples and a hint of wood. Very long with a lovely intensity. Great wine.
94p   (tasted 2020/01)


2016 Chardonnay Silver Eagle Vineyard, Ferren
A complex, vivid nose with notes of tangerines, orange fudge, dried up vanilla ice cream and minerals. Tight and very fine. Lovely.
The taste is concentrated and gorgeously balanced with notes of grilled lemons, tangerines, yellow flowers and matchbox. Very, very long. Silky. Sooo fine.
95p   (tasted 2020/01)


Saturday, 18 January 2020

1985 & 2000 Barbaresco, Punset

Just six days before heading down to Piedmont. I needed some Nebbiolo to get the juices flowing and I opened these two.

1985 Barbaresco, Punset
Needed a couple of hours to blossom but then it delievered lovely notes of dried strawberries, shoe polish, spices, root vegetables and a hint of mint. Refined and lively. Very, very good.
The taste is mature, dense and round with notes of rosehips, dried flowers, cranberries and mushrooms. A long, dry, fine finish. A very fine structure. Perfectly mature.
Also the birth year of one of the best albums ever.
92p   (tasted 2020/01)


2000 Barbaresco, Punset
Still young on the nose with notes of red cherries, chrushed rocks, leather and iron. Needs time. Some warmth at the back. Deep and fine.
The taste is tight and seedy with notes of red cherries, dry licorice, iron and ink. Some perky tannins at the end. Needs more time in the bottle.
The Metal God released Resurrection in this year with this epic song.
88p   (tasted 2020/01)

Thursday, 16 January 2020

Two More Spätburgunder

2012 Kirschberger Pinot Noir, Philip Kuhn
An open, inviting nose with notes of ripe raspberries, Asian spices, bonfire and some balsamic scents. A fine warmth.
The taste is spicy and vigorous with notes of raspberry licorice, pipe tobacco, bonfire and red beets. Long and warm. A fine, dry finish. Very, very good.
89p   (tasted 2020/01)


2015 Wiesoppenheimer Am Heiligen Häuschen Spätburgunder, J. Kiefer
A warm, spicy nose with notes of ripe raspberries, Finnish licorice, some blackberries and candle grease. A fine depth.
The taste is upfront ans steady with notes of raspberries, red currants, gravel and violets. Very good. A tad short.
87p   (tasted 2020/01)

Monday, 13 January 2020

A 14 Bottle Pinot Noir Evening


M invited to a blind tasting. We thought (as always...) that the theme would be Nebbiolo. Turned out we were wrong.
In all, 21 bottles for four tasters, a tranquil evening...
All wines tasted double blind.

Some whites to start the evening:
2018 Scheurebe, Keller
A fine, grassy (at first) nose with notes of cucumber, gravel, white pepper and with warmth a lot of grapefruit. Racy and fine.
The taste is light, refined and pure with notes of white pear, lime and grapefruit. Lots of chrused rocks in the finish. Very, very good.
90p   (tasted 2019/12)


2015 Riesling Kabinett Limestone Goldkapsel, Keller
A crisp, fresh nose with notes of chalk, starfruit and birch sap. Young, tight and very fine.
The taste is pure and elegant with notes of Seville oranges, chalk and lemon peel. A very fine acidity. Long. Really fine.
92p   (tasted 2019/12)

2003 Kiedrich Gräfenberg Riesling Spätlese, Robert Weil
A finely mature, rich nose with notes of peaches, white raisins, hot grass and a hint of detergent. Round and fine.
The taste is balanced and mature with notes of dried apricots, gravel and dried grass. A fine waxy character. Very, very good.
90p   (tasted 2019/12)


2010 Chardonnay, Calera
An interesting experience - opens very old and clumsy with notes of burnt butter, old nuts and some apricot aromas. Not good. But after two hours in the glass and at room temperature it turns into a old Chablis kind of wine. Not great but very much better than before.
The taste makes the same transformation as the nose, not good at first but becomes more interesting with air. From a half bottle. Maybe 76p at first but then...
85p   (tasted 2019/12)


2010 Viognier, Calera
Also form a half bottle, this wine (from my last favourite grape) displays a steely, foursquare nose with notes of almonds, old spices and the scent of grass cut by a rusty lawn mower.
The taste is dry and one dimensional with notes of chalk, dry ginger and grass. The acidity lies apart from the fruit.
78p   (tasted 2019/12)

The Pinot´s - Flight I
2009 Pinot Noir Ryan Vineyard, Calera
The six half bottles from Calera displayed very different characteristics and was a interesting lecture in what different soil brings to the wine.
Ryan vineyard (with the Jensen) was the most non Pinot wines. I was leaning to a Langhe Nebbiolo, with its cool, smoky nose with notes of licorice and cherry fruit and a tight, sandy taste with fine grained tannins. Very, very good.
90p   (tasted 2019/12)


2009 Pinot Noir Reed Vineyard, Calera
The Reed on the other hand showed of a classic Pinot nose, with notes of earthy strawberries, spices and violets. Lovely.
The taste is silky and fine with dried strawberries, earth and violets. A very fine warmth. Very long.
93p   (tasted 2019/12)

2009 Pinot Noir Selleck Vineyard, Calera
The Selleck offers up a deep, open nose with notes of cooked cherries, almonds, spices and moist earth. Big and bold. Very fine.
The taste is tight and concentrated with notes of raspberry licorice, earth and fried herbs. A very fine acidity. Very much California Pinot (I thought).
92p   (tasted 2019/12)

2009 Pinot Noir Mills Vineyard, Calera
Mills vineyard has fashioned a stunning Pinot. The nose shows balance and intensity with notes of ripe raspberries, fir wood, Asian spices and forest floor. Very refined.
The taste is long and luscious with notes of raspberry licorice, red beets, spices and earth. Complex and fine. I had this placed in Burgundy.
95p   (tasted 2019/12)


2009 Pinot Noir de Villiers Vineyard, Calera
Next up is de Villiiers, which sports a deep, warm nosew ith notes of raspberry jam, licorice, fried herbs and a hint of wood. Very, very good.
The taste is big and spicy with notes of ripe raspberries with some blueberries tossed in, Finnish licorice and undergrowth. Very long. Intense.
92p   (tasted 2019/12)



2009 Pinot Noir Jensen Vineyard, Calera
Jensen is the one I have tasted most often among Calera´s vineyards, and I have ususally liked it very much. Not the 2009 though. The nose is big and brawny with lots of warm herbs, burnt bread, damsons and hints of dark chocolate.
The taste is big and juicy with notes of dried up cherry jam, fried herbs and scorched earth. Some alcohol in the finish. I had this pegged as a Ch-du-Pape.
87p   (tasted 2019/12)

NV Les Longues Voyes Blanc de Noir V.V., Laherte Frères
As a intermission, this bubbly was poured. A new acquaintance for me, it offers up a distinct, handsome nose with notes of chalk, grey pears, red basil and hints of white chocolate. Very refined.
The taste is cool and tight with notes of white currants, chalk, red apples and lots of minerals. A very fine acidity. Very long and fine. No vintage on the label but it is a 2014. Dosage 4 gr. 100% Pinot Noir.
93p   (tasted 2019/12)


The Pinot´s - Flight II
2008 Bockenauer Spätburgunder Trocken, Schäfer-Fröhlich
A very elegant and just slighty mature nose with notes of mushrooms, red cherries, wild strawberries and asphalt. Very, very fine.
The taste is pure and cool with notes of ripening raspberries, red cherries, forest floor and chrushed rocks. A very fine structure. Hints of maturity. Lovely.
94p   (tasted 2019/12)




2015 Spätburgunder -S-, Keller
A stunner. The nose is refined, earthy and wonderful with notes of rosehips, strawberries, smoke and licorice. Very deep. Comes from 25 year old vines in Morstein.
The taste is racy and intense with notes of wild strawberries, red cherries, fresh herbs and licorice. Very long, high and balanced. Great wine.
96p   (tasted 2019/12)

2008 Bockenauer Spätburgunder `R` Trocken, Schäfer-Fröhlich
The second 08 from Schäfer-Fröhlich is a tad darker than the Bockenauer, with a seedy nose with notes of red beets, licorice and a autumn forest. Very, very good.
The taste is tight and concentrated with notes of red cherries, iron, earth and a hint of dark chocolate. Very long and fine. As with the Bockenauer, barely mature.
92p   (tasted 2019/12)


2015 Volnay 1er Cru Clos des 60 Ouvrées, La Pousse d´Or
This Monopole Volnay is still very young, with a deep, tight nose with notes of moist earth, a fine mix of straw- and raspberries, Asian spices and tiles. Deep and promising.
The taste is floral and concentrated with notes of cherries, rosehip, minerals and mushrooms. Silky tannins. Needs 6+ years. Very, very fine.
94p   (tasted 2019/12)

2015 Bürgel Spätburgunder GG, Keller
Keller kills it this evening (tasted blind mind you) with these bottles. The Bürgel shows a cool, lively, refined nose with notes of pomegranate, ripe strawberries, licorice and a whiff of black pepper. Very deep and racy. Just beautiful.
The taste is tight and multi layered with notes of fresh strawberry jam, forest floor, minerals and dry licorice. The finish goes on for minutes. Perfectly balanced. Lovely.
96p   (tasted 2019/12)


2015 Frauenberg Spätburgunder GG, Keller 
A high, elegant nose with notes of red beets, strawberries, violets and Christmas spices. Cool and very fine.
The taste is taut and tight with notes of ripe raspberries with some blueberries tossed in for complexity, damson, earth and violets. A very fine acidity. Needs some time. Lovely.
93p   (tasted 2019/12)

2014 Pinot Noir The Contender, Paul Lato
A very deep, willful, energetic nose with notes of fried nuts, wild strawberries, leather and ripe dark flowers. Very handsome.
The taste is broadshouldered yet very elegant and spicy with notes of root vegetables, dark earth, licorice and smoke. A very long, sappy finish. Great wine.
95p   (tasted 2019/12)



2016 Pinot Noir Cuvée Alyce, Walter Hansel
A very fine, perfumed nose with notes of red currants, Asian spices a hint of tobacco and earth. Lively and very fine.
The taste is young, tight and spicy with notes of earth, red currants, mushrooms and tobacco. A fine acidity. Needs a couple of years in the cellar. Very, very good.
93p   (tasted 2019/12)

1995 Quarts de Chaume, Domaine des Baumards
A fat, fresh, intense nose with notes of dried apples, hay, dry fudge, honey and lots of sweet minerals. Some maturity but fresh as a daisy. Lovely.
The taste is pure and racy with notes of smoke, peaches, honey, lavender and chrushed rocks. A piercing acidity. Will live a long, long time. Great wine.
95p   (tasted 2019/12)



Sunday, 12 January 2020

1989 Pommard 1er Cru Les Rugiens, F. Gaunoux


1989 Pommard 1er Cru Les Rugiens, F. Gaunoux
A deep, sweet, mature nose with notes of pipe tobacco, ripe strawberries, fried herbs and the delicate scent of an old worn Chesterfield sofa. Very fine. Perfect maturity.
The taste is silky and dry with notes of earth, dried strawberries, tobacco and red beet juice. A very fine acidity. Very long and refined. Much better than the bottle drunk four years ago.
93p   (tasted 2020/01)

Wednesday, 8 January 2020

Just Bought


10 more vintages of Potensac. To add to the previous purchase. Its shaping up to a deeeep vertical tasting...

Tuesday, 7 January 2020

1985 Barolo La Serra, Gianni Gagliardo


1985 Barolo La Serra, Gianni Gagliardo
A soft, finely matured Barolo with notes of undergrowth, Christmas spices, dried red fruits and Finnish licorice. A little loose around the edges. A fine dried up warmth to the fruit.
The taste is dry and mature with notes of dried strawberries, earth, spices and old tobacco. A medium long finish. A good balance between the fruit, acidity and the soft tannins. Fully mature. Very, very good.
88p   (tasted 2020/01)

Sunday, 5 January 2020

The Ten Most Memorable Wines Of 2019

Another year has passed by. Lots of great wines tasted and drunk, in fact 862 wines has passed my lips during 2019.

252 was a Barolo. If I add all Arneis, Dolcetto, Barbera and Barbaresco bottles, I would venture that the wines from Piedmont make up about 40% of wines tasted during 2019...

I notice a lot of youngsters in this list. I have to drink more mature wine!

Here they are in vintage order.
A toast for a equally great 2020!

1990 Barolo Riserva Collina Rionda, Bruno Giacosa
What to say - a perfectly mature bottle from the master himself, it doesn´t get any better than this. I am glad to have tasted this masterpiece twice. A great evening with three 1990 Red Label Giacosa, although one corked (ouuch!).
99p   (tasted 2019/01)


2001 Les Aspres, Domaine Cros
I think that this is the wine I have bought and drunk the most bottles of, about 30 times. I guess that
this bottle is the last one, or do some friend have bottles left..? :-)
96p   (tasted 2019/08)


2009 Cabernet Sauvignon Estate Cuvée, Kapcsándy
The Cabernets from Kapcsándy are one of best you could ask for, the first time I tasted the 09 Estate I had some haunting tasting memories of a young Latour. Drinking it in January of 2019 confirmed my earlier impressions.
97p   (tasted 2019/01)


2011 Barolo Riserva Bricco Rocca Riund, Cascina del Monastero
This wine was tasted during my visit to the estate in August. Meeting Loris for the first time was a real treat and I left smiling. I will be back. Great wines.
96p   (tasted 2019/08)


2011 Corton-Charlemagne, Pierre Yves Colin Morey
This gem was tasted during our monthly tasting group latest tasting dinner. PYCM has a great reputation and this bottle lived up to it.
96p   (tasted 2019/11)


2014 Chassagne-Montrachet 1er Cru Morgeot, Jean-Claude Ramonet
When Ramonet hits on all cylinders there isn´t many producers that can compete. This was tasted
during summer and is - in 10+ years time - a candidate for perfection.
97p   (tasted 2019/07)


2015 Barolo Bric dël Fiasc, Paolo Scavino
It is always a treat visiting Elisa and this beauty was tasted during The Barolo Boys visit in March, alongside many, many more great bottles. One of my favourite Baroli, I recollect my tasting seven years ago when we tasted 12 vintages of Bric dël Fiasc.
97p   (tasted 2019/03)


2015 Spätburgunder GG Bürgel, Keller
Tasted very recently, this was a fantastic Pinot from Klaus Peter. Racy, refined and with all the juicy elements that makes up a great Pinot. Tasting notes will be published shortly.
96p   (tasted 2019/12)


2016 Dogliano Superiore Maioli, Anna Maria Abbona
The Dolcetto´s from Dogliano are, for the most part, another creature compared to the rest of the Dolcetto´s from Langhe. More structured, more vinous, more backboned. On my visit to Piedmont in August I tasted a bunch Dolcetto´s and this was a standout.
In the illustrious group "Dolcetto Boys & Girls" I am the very proud Member No 3 - Elisa Scavino is No 2...and my friend S is the founder and of course No 1.
93p   (tasted 2019/08)


2017 Barbera d´Alba Pre-phylloxera, Elvio Cogno
I have a soft spot for this wine that Valter produce. The visit to Elvio Cogno in the spring of 2019 was one of the highlights of the latest tour of the Barolo Boys. Is there a better Barbera anywhere?
96p   (tasted 2019/04)



Earlier years:
The Ten Most Memorable Wines Of 2018

The Ten Most Memorable Wines Of 2017

The Ten Most Memorable Wines Of 2016

The Ten Most Memorable Wines Of 2015

The Ten Most Memorable Wines Of 2014

The Ten Most Memorable Wines Of 2013

The Ten Most Memorable Wines Of 2012

The Ten Most Memorable Wines Of 2011