The Ten Most Memorable Wines Of 2023

Time again! To do the list of my most memorable wines of the last year. The wines that have made a lasting impression. 

It is always difficult to narrow it down to ten wines but I force myself and with a glass of 2001 Piet Franco, Cappellano the task seems a tad easier.

884 wines tasted and drunk during 2023, of which 261 was a Barolo (5 made the list). 

Here are the wines that made the list, in vintage order. 

A toast for a great 2024!

1961 Château Calon Ségur

There are something special with a perfectly mature Bordeaux. The 1961 was the highlight, together with the 1990, at a Château Calon Ségur dinner tasting.

96p   (tasted 2023/10)

1991 Grange, Penfolds

I brought this bottle to a BYOB of great juice - Barolista: An Evening With Great Bottles - Abtserde, Cristal, Montrachet, Ornellaia, LCC, Grange & More. 

Everyone brought great bottles but my lasting impression was of this one. I have had my ups and downs with Grange over the years but this was a stunner.

97p   (tasted 2023/04)

1999 Côte-Rôtie La Mouline, Guigal

Almost perfect. This gorgeous creature only needs 6-10 years more to achieve perfection. I, nearly always, prefer La Mouline in the Guigal La-La line up. Also this time. Thanks Sverker!

99p   (tasted 2023/05)

1999 Barolo Mantoetto, Umberto Fracassi

I have (so far...) visited 109 estates in Barolo, and there have been many, many unforgettable ones, but maybe the most so, is the one to the 85 year old gentleman Umberto Fracassi - Barolista: A Couple Of Days in Piedmont - Visit To Umberto Fracassi. 

96p   (tasted 2023/07)

2011 Quella, Bond

I wish I could afford to drink these beauties daily. The 2011 Quella was a perfect specimen of Cabernet Sauvignon from California - Barolista: Bond, The Name Is Bond.

99p   (tasted 2023/04)

2004 Barolo Piet Franco, Cappellano

Drunk at one of our tasting groups semi annual tasting dinners - Barolista: Tasting Dinner With Great Wines - Pol Roger, Jadot, Chave, Cappellano, Fonseca & More!. 

Nicely evolved since the last time I tasted it in some serious company... - Barolista: Long Overdue Notes - The Barolo Boys In Piedmont April 2018 - Part Three - A Tasting Of A Lifetime - 1947-2004 Barolo, Cappellano

Since the late Theobaldo didn´t want his wines to be scored, I never do   (tasted 2023/11)

2016 Barolo Riserva Le Coste, Giacomo Grimaldi

A perfect wine in the making. Tasting it at the estate - Barolista: The Barolo Boys In Piedmont - Visit To Giacomo Grimaldi - I knew I had to have some, and now I have... Just wait 10+ years.

97p   (tasted 2023/01)

2018 Barolo Castelletto, Burlotto

The first vintage of Castelletto from Fabio´s magic hands. And what a wine! High, energetic with a stunning balance and focus. Thanks Miran!

96p   (tasted 2023/01)

2019 Barolo Brunate, Giuseppe Rinaldi

Sitting on the outside terrace of Locanda Fontanazza drinking a bottle of this stunning juice, one can just conclude, life is good. Great now, great in 10+ years.

97p   (tasted 2023/07)

2020 Château d´Yquem

This is the reason I don´t make my most memorable list until the year is over. Sverker brought this beauty for New Years dinner (with the 1990 that didn´t perfomed on this high level). Absolutely stunning, this young Sauternes is perfection in the making, like the 1967 many, many years ago.

98p   (tasted 2023/12)

Earlier years:

The Ten Most Memorable Of 2011

The Ten Most Memorable Of 2012

The Ten Most Memorable Of 2013

The Ten Most Memorable Of 2014

The Ten Most Memorable Of 2015

The Ten Most Memorable Of 2016

The Ten Most Memorable Of 2017

The Ten Most Memorable Of 2018

The Ten Most Memorable Of 2019

The Ten Most Memorable Of 2020

The Ten Most Memorable Of 2021

The Ten Most Memorable Of 2022

New Year´s Eve - The Red´s

1999 Barolo Bricco delle Viole, G. D. Vajra

A deep, mature nose with notes of plums, Langhe earth, licorice and forest floor. Soft and seductive.

The taste is velvety and balanced with integrated tannins and a lovely plummy fruit with notes of licorice, smoke and violets (!). Almost fully mature. Very fine.

93p   (tasted 2023/12)

2001 Barolo Piet Franco, Cappellano

A stunning wine. A very deep, tight nose with notes of dried red berries, candle grease, black olives and undergrowth. High and intense. 

The taste is complex and utterly gorgeous with notes of dried cherries, herbs, licorice and earth. Last tasted 2017 with Maria Teresa - Barolista: Lunches & Dinners In Piedmont - Part One.

Since the late Theobaldo didn´t want his wines to be scored, I never do   (tasted 2023/12)

2004 Barolo, Bartolo Mascarello

A lovely, delicate nose with notes of light cured meat, red cherries, mushrooms and licorice. Very, very fine.

The taste is refined and racy with still noticable tannins, a gorgeous cherry fruit and a finish that goes on and on. Still a tad restrained even with a couple of hours in the glass. 8+ years.

95p   (tasted 2023/12)

2007 Château Beau-Sejour Bécot

A fine, tight nose with notes of plums, black currants, graphite, asphalt and vanilla cookies. Very, very good.

The taste is young and nicely concentrated with notes of plums, scorched earth, tobacco and smoke. Long and fine. 5+ years.

92p   (tasted 2023/12)

2010 Brunello di Montalcino Riserva, Castello Romitorio

A very deep, layered, meaty nose with notes of tar, ripe black cherries, hot earth, iodine and coffee powder. Complex and very fine.

The taste is concentrated and refined with silky tannins, boatloads of black cherry fruit and a long, distinct finish. Great wine. 4+ years.

94p   (tasted 2023/12)

New Year´s Eve - The White´s

2018 Deidesheimer Kalkofen Riesling GG, Basserman-Jordan

A fine depth with notes of white flower, chalk, grass and icing sugar. Nicely focused. Still young.

The taste is tight and crisp with notes of chalk, the white in a grapefruit, grass and a touch of banana peel. Medium long. 5+ years.

90p   (tasted 2023/12)

2017 Westhofen Morstein Riesling GG, Keller

A very deep, multi layered nose with notes of ripe grapefruit, white pepper, wet asphalt and chives. Very complex and fine.

The taste is pure and racy with stunning fruit, a piercing acidity and a finish that goes on for minutes. Great wine. 8+ years.

96p   (tasted 2023/12)

2020 Quars, El Mas de L´A

A open, fine nose with notes of sweet lime, peach, gravel and seafood shells. Very fine.

The taste is high and fine with notes of candied lemon, ginger, flowers and chrushed rocks. Long and fine. 4+ years.

91p   (tasted 2023/12)

New Year´s Eve - The Champagne´s

2008 La Grande Année, Bollinger

A refined, chalky nose with notes of almond paste, ripe peach, summer warm gravel and cap gun smoke. Very fine.

The taste is racy and refined with gorgeous red fruit, a uplifting acidity and a long, long delicate finish. Still on the young side of things, 6+ years.

94p   (tasted 2023/12)

2014 Rosé, Louis Roederer

A deep, fine nose with notes of grapefruit, red apples, potato water and chrushed rocks. Very, very good.

The taste is high and fine with notes of candied apples, gravel, smoke and tangerines. A fine acidity. Young. 8+ years.

91p   (tasted 2023/12)

1997 Cockburn´s Vintage Port

1997 Cockburn´s Vintage Port

From a great vintage, this Cockburn really shows its flying colours. The nose is big and rich with notes of warm asphalt, raisins, tobacco, nougat and sweet violets. Very fine.

The taste is tight and concentrated with notes of sweet plums, asphalt, fried nuts and violets. Complex and fine. This could go on for 10+ years but is impossible to resist today.

94p   (tasted 2023/12)

2004 Château Coufran

2004 Château Coufran 

A open, semi mature nose with notes of dried up black currants jam, plums, tobacco, graphite and violets. Very fine.

The taste is structured and fine with notes of dried black currants, gravel, tobacco and leather. Fine, sandy tannins. Maybe a tad dry in the end of the finish. 100% Merlot.

89p   (tasted 2023/12)

2006 Château Fonréaud

2006 Château Fonréaud

I have a special place in my heart for this Listrac. The 1982 was one of my first real "oh, this is a really good wine" back in 1987, if my memory serves me right (before any note book). Still remember where I drank it and with whom.

The 2006 offers up a restrained, forest floor nose with notes of dried black currants, graphite, gravel and dry tobacco. 

The taste is tight and dry with notes of red and black currants, lead pencil shaving and dry tobacco. I guess it needs a couple of years to integrate fully. 

87p   (tasted 2023/12)

Two Fine Bottles Of Chardonnay

2020 Côte de Beaune Les Pierres Blanches, Domaine de la Vougeraie

A deep, spicy nose with notes of peach, oranges, butter cookies and smoke. Very fine.

The taste is young and creamy with notes of tangerines, melted butter, chives and brioche. Long and fine, 5+ years.

92p   (tasted 2023/12)

2019 Chardonnay, Mount Eden

A deep, intense nose with notes of cap gun smoke, blood oranges, yellow flowers, sweet minerals and hay. Very complex and fine.

The taste is tight and focused with rich yellow fruits, a gorgeous balance, lip smacking acidity and a long, long finish. Just lovely. 4+ years.

95p   (tasted 2023/12)

Four Bottles Of Port From Messias

The last tasting of the season in our tasting group is always devoted to fortified wines. This time it was HG that was in charge and he poured these four bottles.

10 Year Old Tawny, Messias

A deep, fine nose with notes of nougat, detergents, fried nuts and raisins. A fine, cool sweetness.

The taste is rich and nicely concentrated with notes of dried plums, sweet violets, nuts and dry chocolate. A long, fiery finish. 

88p   (tasted 2023/12)

20 Year Old Tawny, Messias

The 20 year old tawny is a stunner. The nose is high, deep and intense with notes of lanolin, toasted almonds, dried plums, sweet tobacco and aspahlt. Refined. Very fine.

The taste is tight and focused with notes of dried red apples, nougat, figs, tobacco and earth. A very fine length. Lovely.

94p   (tasted 2023/12)

30 Year Old Tawny, Messias

A deep, complex nose with notes of chocolate, figs, smoke and scorched earth. Very fine although a tad blunt.

The taste is deep and sweet with notes of dried red berries, smoke, asphalt and chocolate covered nuts. The alcohol is noticeable in the finish.

91p   (tasted 2023/12)

40 Year Old Tawny, Messias

As the bottle says - at least 40 years old. This is a beauty with a bottomless deep, gorgeous nose with notes of dark almond paste, chocolate wafers, moist earth, dried flowers and iodine. Intense and multi layered.

The taste is immensly structured and balanced with a abundance of flavours in the shape of dark fudge, violets, hot earth, toasted almonds and rich chocolate. Already old, this will go on forever. Great wine.

96p   (tasted 2023/12)

2018 Château Canon-la-Gaffelière

2018 Château Canon-la-Gaffelière

A big, juicy nose with notes of plums, tobacco, dark bread and sweet violets. Very deep and fine.

The taste is tight and nicely concentrated with notes of dark chocolate, plums, smoke and tobacco. Long and fine. 6+ years. Drunk over two days, and with all Bordeuax, best on the first day.

So far, the only wine that the Sensory glass haven´t been the best choice for.

92p   (tasted 2023/12)

2013 Dolcetto d´Alba Boschi di Berri, Marcarini

2013 Dolcetto d´Alba Boschi di Berri, Marcarini

This 10 year old Dolcetto still behaves like a youngster. The nose is upfront and juicy with notes of red cherries, red apples, warm sand and some smoky scents. Very, very good.

The taste is fine and silky with notes of violets, iron, dried cherries and smoke. Polished tannins. Long and fine. 6+ years. Note on the 2015 here - https://barolista.blogspot.com/2023/06/2015-dolcetto-dalba-boschi-di-berri.html

90p   (tasted 2023/12)

1988 Dolcetto d´Alba Bussia Soprana, Aldo Conterno

1988 Dolcetto d´Alba Bussia Soprana, Aldo Conterno

A fine, deep nose with notes of dried strawberries, root vegetables, iron and undergrowth. Needed time to open up. Very, very good.

The taste is dry and fine with notes of rowan berries, dried wild strawberries, violets and iron. Very much alive, indeed so that I slightly preferred it on day two. 

88p   (tasted 2023/12)

Two Fine Bottles Of Riesling

2019 Dalheim Hubacher Riesling GG, Keller

A young, cool nose with notes of white peach, mustard seeds, chalk and grass. Very crisp, pure and fine, but oooh so young.

The taste is racy and refined with notes of white currants, peach, chrushed rocks and a penetrating acidity. Very long and, again, very young. 10+ years.

93p   (tasted 2023/11)

2010 Niederhäuser Hermannshöhle Riesling Spätlese, Dönnhoff

A lovely, somewhat mature nose with notes of ripe oranges, cookie dough, rain wet asphalt and rubber. Complex and fine.

The taste is rich and structured with notes of orange, mango, hay and chrushed rocks. Very, very long. 3+ years. 

93p   (tasted 2023/11)

Tasting Dinner With Great Wines - Pol Roger, Jadot, Chave, Cappellano, Fonseca & More!

A couple of weeks ago we had our semi annual tasting dinner in our tasting group. As ususal the table was filled with stunning food and beautiful wines.

Flight I

2004 Cuvée Sir Winston Churchill, Pol Roger 

A fine, elegant nose with notes of tangerines, biscuits, chalk and fresh flowers. Very fine.

The taste is juicy and fresh with notes of chives, tangerines, toasted bread and chrushed rocks. A fine acidity. 5+ years.

92p   (tasted 2023/11)

2006 Cuvée Sir Winston Churchill, Pol Roger

A deep, willful nose with notes of ginger, candied lemons, smoke and freshly baked bread. Lovely.

The taste is tight and complex with boatloads of yellow fruit, a crisp acidity and a long, long finish. 8+ years.

94p   (tasted 2023/11)

2014 Cuvée Minerale Blanc de Blanc, Agrapart

A restrained, delicate nose with notes of lemon peel, cement, hay and chrushed rocks. Very, very good.

The taste is high and tight with notes of assorted nuts, lemon peel and lots of minerals. Structured. A tad bitter in the finish, needs time, 8+ years.

88p   (tasted 2023/11)

2012 Cuvée de Goulté Blanc de Noir, Marie-Noelle Ledru

A fine, somewhat mature nose with notes of smoke, ripe red apples, undergrowth and herbs. Very fine.

The taste is ample and balanced with notes of apples, almond paste, dried flowers and herbs. A lovely finish, drinking great now but could improve with 4+ years.

95p   (tasted 2023/11)

Flight II

2009 Puligny-Montrachet 1er Cru La Garenne, Louis Jadot

A deep, smoky nose with notes of lemon cream, yellow flowers, butter cookies and cut grass. A very fine nose.

The taste is creamy yet tight with sweet yellow fruit, a fine acidity and a long, warm finish. Some oak in the finish. Gorgeous. 

93p   (tasted 2023/11)

2009 Puligny-Montrachet 1er Cru Clavoillon, Domaine Leflaive

A round, earthy nose with notes of cellar apples, moist autumn leaves and old tobacco. Muffled.

The taste is fat and dry and old with dry fruit and a warm, sparse finish. Not an ok bottle but drinkable with the food.

82p   (tasted 2023/11)

2011 Ermitage de L´Orée, Chapoutier

A deep, focused nose with notes of ripe flowers, sandelwood, peach, vanilla ice cream and iodine. Very complex and fine.

The taste is rich and concentrated with lovely fruit, an impeccable balance and a long, giving finish. Great wine. 

96p   (tasted 2023/11)

2014 L´Hermitage, Domaine Jean-Louis Chave

A young, crisp nose with notes of spicy lemons, smoke, peach and chrushed rocks. Deep and fine.

The taste is high and pure with notes of grilled lemons, biscuits, smoke and iron. Intense and very fine. 6+ years.

95p   (tasted 2023/11)

Flight III

2004 Barolo Brunate, Marengo

A deep, and a touch meaty nose with notes of dried raspberries, licorice and Langhe earth. Very fine.

The taste is structured and a tad mature with notes of hard cherry candy, licorice, earth and tobacco. Long and fine. 5+ years.

93p   (tasted 2023/11)

2004 Barolo Vecchia Vigne Brunate, Marengo

A very deep, multi layered nose with notes of moist earth, even some truffles, raspberry licorice, tobacco and smoke. Just lovely.

The taste is racy and refined with gorgeous fruit, a taut structure and a long, lingering finish. Wonderful. 7+ years.

95p   (tasted 2023/11)

2004 Barolo Piet Franco, Cappellano

A deep, finely tuned nose with notes of dried cherries, moist earth, mushrooms, a hint of dog fur and violets. Very refined and utterly gorgeous.

The taste is pure and intense with a hint of maturity, stunning red fruit and a finish that just goes on and on. A beautiful wine. One of the highlights of the year.

Since the late Theobaldo didn´t want his wines to be scored, I never do   (tasted 2023/11)

2004 Barolo Margheria, Azelia

A deep, herbal nose with notes of ripe cherries, dark licorice, Lange earth and cold coffee. Very fine.

The taste is tight and seedy with notes of dried cherries, tobacco, fir wood and sweet minerals. Long and fine. 6+ years.

93p   (tasted 2023/11)

Flight IV

1977 Vintage Port, Fonseca

A deep, fine nose with notes of cocoa, toasted almonds, nougat and fried herbs. A tad restrained though.

The taste is big and fiery with notes of raisins, charcoal, assorted nuts and asphalt. Very good but not really coherent. A surprise when the bottle was revealed, have had extraordinary bottles of this.

89p   (tasted 2023/11)

40 year old Tawny, Quinta das Lamelas

A high, ethereal nose with notes of assorted nuts, hay, raisins, candied orange peel and iodine. Very complex and fine.

The taste is rich, concentrated and very, very long. Notes of damsons, bakelite, nuts and diesel oil. Just stunning.

94p   (tasted 2023/11)

2018 Dolcetto d´Alba Bricco Mirasole, Giuseppe Mascarello

2018 Dolcetto d´Alba Bricco Mirasole, Giuseppe Mascarello

The Dolcetto´s from this adress is always fine, and the 2018 Bricco Mirasole is no exception. The nose is elegant and fresh with notes of violets, red currants, mustard seeds and iron filled earth.

The taste is young and tight with notes of ripening blueberries, dried herbs, violets and chrushed rocks. Lively and long. 6+ years.

91p   (tasted 2023/12)

I have finally bought some Sensory glasses - www.sensory-glass.com - which have been crafted by Roberto Conterno. When we visited Roberto in November 2018 - Barolista: Not So Long Overdue Notes - The Barolo Boys Visit Giacomo Conterno - the glass was just on the market and we got to hear the story behind it from Roberto himself, and it proved how great it was when we tasted, among others, the Monfortino :-)

Now I´m testing it at home with all sorts of wines. In the picture above it is, from left to right, Riedel Cabernet, Riedel Pinot/Nebbiolo and Sensory. 

A hands down win for Sensory...

2011 Viña Tondonia Reserva, R. Lopez de Heredia Viña Tondonia

2011 Viña Tondonia Reserva, R. Lopez de Heredia Viña Tondonia

Today it was 12 years and 1 month since I I started this blog. Time to open a 2011. The 10 year anniversary was a tad bigger.

By now I have made 2.049 posts and have had 1.277.109 views. 

This Rioja offers up a high spirited nose with notes of dried strawberries, wet tobacco, red beets and licorice. Deep and fine.

The taste is dry and intense with notes of dried rowan berries, red currants and tobacco. More narrow on the palate compared to the nose. Ends on a dry note.

89p   (tasted 2023/12)

1981 Château Cantemerle

1981 Château Cantemerle

A delicate, soft, mature nose with notes of dried red and black currants, stables, tobacco and sun warm earth. Very good.

The taste is seedy and mature with notes of dried up black currant jam, dusty earth, tobacco and coffee powder. A tad dry in the finish. 11,5%, those were the days...

87p   (tasted 2023/11)

2008 Blanc de Blancs, AR Lenoble

2008 Blanc de Blancs, AR Lenoble

A open, somewhat mature nose with notes of toasted bread, butter cookies, yellow apples and sweet minerals. Very fine.

The taste is chalky and broad with notes of yellow flowers, cookie dough and white currants with a fine acidity and a long, dry finish. Perfect to drink now but will go on for 8+ years.

92p   (tasted 2023/10)

2017 Dogliani Briccolero, Chionetti

2017 Dogliani Briccolero, Chionetti

A tight, restrained nose with notes of ripening cherries, gravel, herbs and dry licorice. Very young.

The taste is tight and nicely concentrated with notes of smoke, violets, herbs and chrushed rocks. Fine, polished tannins. This will need 6+ years.

89p   (tasted 2023/11)

A Parker Calibration

Again, Roderick puts up a Parker Calibration tasting. For info about the concept, see previous tastings:

Barolista: A Parker Calibration

Barolista: 95, 96, 97, 98 & 99 Parker Points Wines

This time we had a 92, 94, 96, 97 and a 99p wine before us, which have been scored by Parker or his employees. 

Glass 1

A big, forward nose with notes of iodine, English licorice, sweet violets and mint aromas. Some maturity.

The taste is that of a high octane beverage with notes of rubber, ripe plums, band aid and menthol. But somehow it works. Very long. 

My guess is that this is a -98 Aussie Shiraz with a Parker score of 94p. 

Well, well, not that far from the thruth, it is 1996 The Armagh, Jim Barry (94p).

93p   (tasted 2023/11)

Glass 2

A restrained nose with notes of undergrowth, cold coffe, assorted black fruit and gravel. 

The taste is mature and a tad foursquare with notes of blueberries, black currants and soft tannins. 

I´m guessing a 1995 Bordeaux with a 90p score. The points was accurate enough but not the origin. It is 1996 Hermitage Monier de la Sizeranne, Chapoutier (90p). 

88p   (tasted 2023/11)

Glass 3

A big, seedy nose with notes of dried black cherries marinated in liquor, smoke, violets and lots of oak. A tad to large scaled.

The taste is big and concentrated with burnt black fruit, scorched earth and toasted oak. Very long and fiery.

Another Aussie Shiraz from the 1998 vintage with a 92p score, is my guess. Again, not that far from the truth - it is 1996 Stonewell Barossa Shiraz, Peter Lehmann (92p).

85p   (tasted 2023/11)

Glass 4

A deep, tight, focused nose with notes of violets en masse, sugared coffee, asphalt and band aid. Very, very fine.

The taste is massive yet balanced with gorgeous black fruit, silky tannins and a long, long finish. Ends with a dry twist. Lovely.

My guess is a California Syrah from the 2001 vintage with a 97p score. Close enough... - 2002 The Factor, Torbreck with a 99p score.

95p   (tasted 2023/11)

Glass 5

A gorgeous, deep, multi layered nose with notes of ripe blueberries, iron, black pepper and chrushed rocks. Very, very fine.

The taste is tight, concentrated and balanced with polished tannins, beautiful black fruit and a long, intense finish. Great wine. 6+ years.

My guess is a Côte-Rôtie from a great vintage with a 99p Parker score. Well, the origin is right - 

2015 Saint-Joseph Vigne de la Hospice, Guigal (96p).

97p   (tasted 2023/11)

Glass 6

A overextracted, over-the-top nose with notes of raisins in alcohol, burnt rubber, hot asphalt and fire smoke. Not my cup of tea.

The taste is hot and heavy with notes of cooked blackberries, scorched earth, melting asphalt and burning herbs. Long and fiery. 

Another Aussie Shiraz is my guess. Vintage - ? When the bottle is revealed I´m shocked. I have tasted earlier vintages of this wine and have been really impressed. But not this time. 2015 No 4 Syrah, Andremily (97p).

80p   (tasted 2023/11)

2021 Dolcetto Di Diano d´Alba Superiore Sori`Pradurent, Claudio Alario

2021 Dolcetto Di Diano d´Alba Superiore Sori`Pradurent, Claudio Alario

All who is to be trusted in Langhe, says that 2021 is a killer vintage for Dolcetto. This bottle proves the point.

The nose is tight, pure and multi layered with notes of "drottningsylt" (a Swedish coccotion of blueberries and raspberries), Lily of the Valley, bakelite, sweet violets and sun warm rocks. Very fine.

The taste is young and potent with notes of ripe blueberries, iron, violets and warm gravel. Silky tannins. Very long and complex. 6+ years. Glad I bought a bunch.

92p   (tasted 2023/11)

A Bottle Of Bubbly - 2002 Special Club Blanc de Blancs Vieilles Vignes, Pierre Gimmonet

2002 Special Club Blanc de Blancs Vieilles Vignes, Pierre Gimmonet

A fairly mature, open nose with notes of caramel, smoke, ginger and lemon cream. A fine sweetness to the fruit.

The taste is long and precise with a good acidity and notes of dried up lemoncello, smoke, dried flowers and chrushed rocks. 3+ years.

90p   (tasted 2023/10)

1975 Château Filhot

1975 Château Filhot

A deep, nicely focusd nose with notes of saffron, dried apricots, moist earth and iodine. A lovely maturity. Very fine.

The taste is pure and racy with nots of dried orange peel, almond paste, band aid and hay. Very complex and refined. A joy to drink.

94p   (tasted 2023/10)