Château Dauzac, which I knew of.
This estate I knew nothing about.
Apparently it consists of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon.
It will be interesting to see how the rest of the bottles will turn out...
1990 Château Le Castelot
It opens a bit funky but with some air it evolves in the glass into a mature, fairly elegant, cool nose with notes of caramelized red currants, some dried plums, sugared coffee, old leather and a fine soapy note. Not that much depth but a fine character. Very good.
The taste is mature and tight with notes of mocha, red currants, red cherries, leather and grounded coffee powder. A medium long, fine finish. It actually evolves all night and should have been decanted for 2-3 hours. Mature but not on the downhill slope.
And the horror! I paired it when some home made pizza with truffle salami, and guess what - it worked really well!
86p (tasted 2015/01)