Wednesday, 18 March 2026

My Retirement Dinner


In a couple of weeks I will retire from the worklife. I thought it needed a celebration so I invited some friends, cooked dinner and opened a few bottles. 

Interlude
NV Blanc de Blancs, Gosset
From magnum. A finely tuned, chalky nose with notes of yellow pears, dry fudge and grass. Very fine.
The taste is stony and fresh with a very fine acidity and sweet, perky yelllow fruit.
92p   (tasted 2026/03)


Flight I
2014 Chassagne-Montrachet 1er Cru Morgeot, Jean-Claude Ramonet
A delicate, smoky nose with notes of orange peel, white flowers and butter cookies, Very deep and fine.
The taste is tight and refined with notes of lemon cream, smoke and hay. A very long, taut finish. 5+ years.
94p   (tasted 2026/03)

2018 Saint-Aubin La Princée, Hubert Lamy
A finely tuned, sandy nose with notes of dried mango, fudge and sun warm gravel. A very fine sweetness to the fruit.
The taste is structured and fine with lovely fruit, a high acidity and a long, luscious finish. 4+ years.
94p   (tasted 2026/03)



2022 Chassagne-Montrachet 1er Cru Les Chevenottes, PYCM
A deep, pure and fantastic nose with notes of elderberries, matchbox and lemon candy. Stunning.
The taste is young and potent with racy yellow fruit, a stern acidity and a lenght counted in minutes. 10+ years.
96p   (tasted 2026/03)

Flight II
1850 Verdelho, Companhia Vinicola da Madeira
A very deep, hauntingly beautiful nose with notes of band aid, assoretd nuts, orange peel, wet earth and blood oranges. Just lovely.
The taste is medium bodied and immensly intense with notes of salted nuts, incense, iodine and moist earth. The acidity is of the charts and the finish goes on and on and on.
97p   (tasted 2026/03)


Flight III
1996 Barolo Riserva Rocche dell´Annunziata, Paolo Scavino
A gorgeously mature nose with notes of cooked cherries, tobacco, dry licorice and ripe strawberries. Very fine.
The taste is open and silky with a lovely maturity, soft sweet cherry fruit and a long, lingering finish.
95p   (tasted 2026/03)



2003 Barolo Riserva Rocche dell´Annunziata, Paolo Scavino
A warm, compact nose with notes of orange peel, mushrooms, pipe tobacco and scorched earth. 
The taste is tight and warm with notes of dried up cherry jam, Finnish licorice and hot Langhe earth. Very, very good.
91p   (tasted 2026/03)

2010 Barolo Riserva Rocche dell´Annunziata, Paolo Scavino
A very deep, layered nose with notes of ripe red cherries, paint, rosehips and fine leather. A tad restrained. Very fine.
The taste is taut and intense with stunning fruit, polished tannins and a minute long finish. Still needs 6+ years in the cellar.
94p   (tasted 2026/03)



2016 Barolo Riserva Rocche dell´Annunziata, Paolo Scavino
Sadly corked ¤&#%!%¤#!
xxp   (tasted 2026/03)

Flight IV
1982 Château Mouton-Rothschild
From magnum. I have been saving this bottle for a occasion like this. Bought in 1998 for 400 Euro :-).
A posterchild for a great Bordeaux, the nose oozes up from the glas with notes of frest stables, ripe black currants, fine tobacco and lead pencil shavings. Stunning.
The taste is rich and concentrated with hints of maturity, lovely black fruit and nibbling tannins in the long, long finish. A fabolous sweetness to the fruit. As good as it gets.
99p   (tasted 2026/03)



1986 Château Calon Ségur
This was corked at my Calon Ségur vertical - Barolista: Château Calon Ségur 1948 - 2008 - and I wanted to taste a fresh bottle and thought it could be a nice comparison against the heavy hitters in the line up. Well, it had to take the backseat. The nose is cool and seedy with notes of smoke, dried red and black currants and autumn leaves. 
The taste is structured and fine with notes of black tea, dried black currants and ink. A medium long, warm finish. Some mature notes but this could still evolve some.
88p   (tasted 2026/03)

1986 Château Mouton-Rothschild
A very deep, velvety nose woth notes of ripe black currants, graphite, cold coffee and a hint of mint. Just lovely.
The taste is racy and refined with some maturity, rich black fruit and a long seamless finish. In a perfect drinking stage.
97p   (tasted 2026/03)



1996 Château Mouton-Rothschild
A very tight, complex nose with notes of red apple skin, black currant leaves, iron and mint chocolate. Very, very fine.
The taste is young, stern and focused with every knot and bolt in the right place, just needs 8+ years in the cellar. Great wine.
97p   (tasted 2026/03)

Flight V
1990 Coteaux du Layon, Domaine des Baumard
A soft, mature nose with notes of orange peel, wet hay, oilcloth and butter cookies. Very handsome.
The taste is open and refined with notes of yellow plums, hay and wet rocks. A long finish with a tight acidity. Very fine.
93p   (tasted 2026/03)

1990 Château Filhot
A low keyed, elegant nose with notes of band aid, moist earth and hints of saffron. Very, very good.
The taste is silky and fine with notes of saffron cakes, white currants and iodine. A fine warmth in the finish.
90p   (tasted 2026/03)


1990 Vouvray Premier Trie Moelleux Le Mont, Huet
A perennial favourite of mine, I think I have scored this wine 100p on four or five ocassions. Not tonight, but darn close. The nose is bottomless deep with gorgeous notes of candied orange peel, bay leaves, dried flowers, smoke and sugared coffee. Very complex.
The taste is pure and rich with boatloads of ripe sweet yellow fruit, a high acidity and a finish that is counted in minutes. Ends on a semi dry note. Almost fully mature. Great wine.
98p   (tasted 2026/03)

Sunday, 15 March 2026

2022 Dolcetto di Diano d´Alba Superiore Vecchie Vite Garabei, Giovanni Abrigo


2022 Dolcetto di Diano d´Alba Superiore Vecchie Vite Garabei, Giovanni Abrigo
A very long name on a very fine Dolcetto. The nose offers up a tight, inky feeling with notes of damsons, violets, violet soap and the note of a warm model railway (from my childhood).
The taste is young and forward with tons of violets, iron, dried blurberries and handsome tannins. A very fine structure for aging. 5+ years.
91p   (tasted 2026/03)

Friday, 13 March 2026

Two Million Page Visits & A Barolo - 2001 Pressenda, Marziano Abbona


Today I reached two million page visits (when I write this 2.006.654 /10.399 today up to this point). It was 14 years, 4 months and 12 days since I posted for the first time.

That makes an average of 383 visits per day. 2.422 posts in total. 

The two largest countries in terms of visits are USA (31%) and Sweden (20%).
But I have a rather ecclectic viewer base, just the last 24 hours I have visits from Brazil, Canada, India, Great Britain, Vietnam, France, Argentina and more. Kudos!


What to celebrate with? A Barolo of course!

2001 Barolo Pressenda, Marziano Abbona
Out of the gates there is a lovely, mature, delicate nose with notes of balsamic cooked cherries, red apples, paint and salt licorice. Lovely.
The taste is round and balanced with gorgeous dried sweet cherry fruit, silky tannins and a long, warm finish. In a perfect drinking stage.
93p   (tasted 2026/03)

Thursday, 12 March 2026

2018 Barolo Gramolere, Giovanni Manzone


2018 Barolo Gramolere, Giovanni Manzone
One more note on this stunner of a Barolo, first tasted at the cantina in 2023, see link below. The nose is high and layered with notes of hard cherry candy, orange peel, rosehips and a hint of a very fine sherry vinegar. Lovely.
The taste is tight and refined with polished tannins, gorgeous cherry fruit and a long, balanced finish. 6+ years. Great wine.
95p   (tasted 2026/03)


Monday, 9 March 2026

Dinner With Some Great Winemakers In Piedmont


Miran arranged a nice evening with some of the Barolo Boys long standing friends - Silvia Altare, Chiara Boschis, Alex Sanchez and of course, the Pira family.
The Barolo Boys cooked dinner and brought wines, but our guest also brought some bottles. All in all, a fantastic evening.

2008 Brut, Henriot
A elegant, smoky nose with notes of dry fudge, oranges and freshly washed clothes. Very fine.
The taste is fresh and creamy with a very fine acidity and notes of lemon fudge, tangerines and smoke.
92p   (tasted 2026/01)



2016 Abtserde, Keller
A very deep, steely nose with notes of ginger, grass and grapefruit. A very complex soapy note.
The taste is high and focused with notes of almonds, blood oranges and chrushed rocks. A laser like acidity.
95p   (tasted 2026/01)

2008 Graacher Domprobst Riesling Spätlese Auktion, Willi Schaefer
A refined, somewhat restrained nose with notes of peach, tangerines and chives. Lovely.
The taste is maturing with elegant notes of dried yellow fruits, dry caramel and a very fine acidity.
92p   (tasted 2026/01)

2023 Chassagne-Montrachet 1er Cru La Boudriotte, Domaine Fontaine-Gagnard
A broad, layered nose with notes of lemon fudge, ripe flowers and passionfruit. A lovely sweetness to the fruit.
The taste is young, tight and concentrated with gorgeous fruit, a fine acidity and a long, luscious finish.
94p   (tasted 2026/01)



2016 Abtserde Riesling Spätlese, Keller
A deep, handsome nose with notes of dried oranges, matchbox and a hint of coconut. Very complex and fine.
The taste is racy and refined with some maturity, a cleansing acidity and a finish that goes on and on and on.
95p   (tasted 2026/01)

2011 Barbaresco Montefico Vigna Bric, La Ca´Növa
A round, mature nose with notes of dried herbs, damsons and autumn leaves. Very, very good.
The taste is silky and fine with notes of dried cherries, forest floor and mushrooms. Long and fine.
91p   (tasted 2026/01)


2011 Barolo Vigna Rionda, Massolino
A deep, complex nose with notes of hard cherry candy, fir smoke and some balsamic notes. Very fine.
The taste is tight and layered with notes of plums, smoke and dried flowers. A very long, rich finish. 
94p   (tasted 2026/01)

2021 Barolo Cannubi, E. Pira
A high, intense nose with notes of balsamico cooked strawberries, rosehips and paint. Very fine.
The taste is rich and concentrated with notes of sweet/sour cherries, licorice and rosehips. A long, layered finish.
95p   (tasted 2026/01)

2021 Barolo Brea Vigna Ca Mia, Brovia
An open, structured nose with notes of smoke, dried black cherries and Finnish licorice. Just stunning.
The taste is pure and expressive with brilliant fruit, sandy tannins and gorgeously balanced. Great wine.
97p   (tasted 2026/01)


2021 Barolo Arborina, Altare
A beautiful, layered nose with notes of sweet red cherries, red apple skin and sun warm rocks. Very charming.
The taste is tight and racy with brilliant fruit, polished tannins and a lenght that is counted in minutes. 
97p   (tasted 2026/01)

2006 Brauneberger-Juffer Sonnenuhr Riesling Auselse Ap. 22, Fritz Haag
A very deep, fat nose with notes of grilled lemons, coconut and dried pineapple. Very fine.
The taste is complex and intense with sweet/sour lemons, peach and sweet gravel. High and pure.
95p   (tasted 2026/01)



Sunday, 8 March 2026

2012 Barolo Riserva, Sangrato


2012 Barolo Riserva, Sangrato
A warm, somewhat mature nose with notes with notes of dried cherries, leather, earth and dark bread. A very fine warmth.
The taste is earthy and fine with notes of damsons, dry licorice and sour/sweet cherries. Better on day two. Could evolve some more.
89p   (tasted 2026/02)

Thursday, 5 March 2026

The Barolo Boys In Piedmont - A Visit To Luigi Pira



A visit to Langhe means a visit to Gianpaolo and Tiziana. Always a treat, and the 21´s are world class wines.

Disclaimer - the importer of Luigi Pira to Sweden (Origo Wines) are friends orf mine and co founders of The Barolo Boys. I however, have no financial interests in these wines, I just call them as I see them.

2025 Dolcetto d´Alba
An open, direct nose with notes of cranberries, spices and licorice. Very, very good.
The taste is tight and finely tuned with notes of iron, blueberries and nibbling tannins.
90p   (tasted 2026/01)



2024 Barbera d´Alba Superiore
A deep, lightly meaty nose with notes of scorched earth, raspberries and Finnish licorice.
The taste is spicy and juicy with notes of dried up raspberry jam, herbs and licorice. Long and refined.
92p   (tasted 2026/01)

2022 Barolo del Comune di Serralunga d´Alba
A smoky, perfumed nose with notes of dried cherries, dog fur and Langhe earth.
The taste is dry and seedy with a fine warmth and spicy cherry notes. A fine bitter note in the finish.
89p   (tasted 2026/01)

2022 Barolo Margheria
A spicy, earthy nose with notes of mushrooms, dried cherries and a autumn forest. A fine warmth.
The taste is nicely balanced with sandy tannins, dried cherries and a structure for medium aging.
92p   (tasted 2026/01)



2022 Barolo Marenca
A large scaled, warm nose with notes of grilled meat, smoke and paint. A very fine warmth.
The taste is rich and concentrated with notes of damsons, dry licorice and smoke. Very long.
94p   (tasted 2026/01)¨

2022 Barolo Vignarionda
A pure, tight nose with notes of hard cherry candy, dried flowers, smoke and rosehips. Very deep.
The taste is restrained and refined with locked up fruit, taut tannins and a long, long structured finish.
95p   (tasted 2026/01)

2024 Langhe Nebbiolo
A delicate, forest filled nose with notes of licorice, red currants and wet asphalt.
The taste is open and nice with light red fruit, notes of licorice and violets, and a medium long finish. For early drinking.
87p   (tasted 2026/01)


2021 Barolo del Comune di Serralunga d´Alba
This was the third time I tasted the 21 Baroli fron Gianpaolo, hence the three scores and dates below. 
A very handsome nose with notes of dried mushrooms, hard cherry candy and hints of rosemary. Very fine.
The taste is tight and elegant with lovey red fruit, silky tannins and a long, taut finish. 6+ years.
93p/93p/94p   (tasted 2026/01-2025/09-2025/01)

2021 Barolo Margheria
A deep, racy nose with notes of warm sand, red licorice, Langhe earth and ripe flowers. Lovely.
The taste is structured and fine with gorgeous red and black fruits, ripe tannins and a long, fresh finish. 8+ years.
95p/93p/96p   (tasted 2026/01-2025/09-2025/01)

2021 Barolo Marenca
A restrained, layered nose with notes of leather, sweet/sour cherries, forest floor and violets. Very fine.
The taste is taut and seedy with notes of dry asphalt, dark cherries, fir wood and ink. Very, very long. 10+ years.
94p/95p/96p   (tasted 2026/01-2025/09-2025/01)

2021 Barolo Vignarionda
A high, gorgeous nose with notes of hard cherry candy, Langhe earth, asphalt and violet. Stunning.
The taste is polished, exact and intense with balance, power and finesse. Perfect structure for aging, give this beauty at least 10+ years.
97p/96p/98p   (tasted 2026/01-2025/09-2025/01)



2006 Barolo Margheria
Gianpaolo poured this blind for us. I guessed it to be a 08 Marenca. The nose is very deep with some maturity and notes of forest floor, red apple skin, mushrooms and a fine balsamic nose.
The taste is open and rich with notes of cooked cherries, licorice, black tea and asphalt. Very long with still some perky tannins.
95p   (tasted 2026/01)


Tuesday, 3 March 2026

2018 Brunello di Montalcino, Castello Romitorio


2018 Brunello di Montalcino, Castello Romitorio
A ethereal, deep nose with notes of dried black cherries, veal stock, rosemary, Tuscan gravel and fine tobacco. Lovely.
The taste is tight and aristocratic with notes of smoke, dried cherries, expensive leather and herbs. A long, balanced finish. Still young, 6+ years.
95p   (tasted 2026/02)

Other vintages tasted:

Monday, 2 March 2026

The Barolo Boys Eats Dinner At Le Torri


A very nice habit, the Barolo Boys eating dinner at Le Torri in Castiglione Falletto during Grandi Langhe.

NV Brut Nature Blanc de Blancs, Laherte Frères
Degorced April 2023 this beauty offers up a racy, elegant nose with notes of dry mango, candied lemons, elderberries and gravel. Very handsome.
The taste is tight and fresh with notes of oranges, white currants, lemon cream and its sports a lovely acidity. A great drink.
93p   (tasted 2026/01)



2023 Nebbiolo d´Alba Superiore San Sebastiano, Cascina Penna-Currado
A young, restrained nose with notes of ripe flowers, dark cherries, violets and Langhe earth. Very fine.
The taste is velvety and fine with a lovely warmth, a nice cherry fruit and a long, lingering finish.
92p   (tasted 2026/01)

2022 Barbera d´Alba Pre-Phylloxera, Elvio Cogno
A high, all over the place nose with notes of plums, dark chocolate, red beets and a touch of VA. Not as coherent as earlier vintages of the Pre-Phylloxera.
The taste displays the same characteristics as the nose, sweet fruit, dense but not as refined as earlier vintages. Wait and see.
88p   (tasted 2026/01)



2021 Barolo Ginestra Case Maté, Elio Grasso
A aristocratic, tight nose with notes of ripe red cherries, hard cherry candy, nail polish, coffee powder and violets. Very fine.
The taste is upfront, juicy but with a firm backbone and with stunning notes of hard cherry candy, high quality balsamic vinegar, sweet minerals and fir wood. Long, long. 7+ years.
95p   (tasted 2026/01)

Finanziera!


Friday, 27 February 2026

2018 Barolo Riserva Bussia, Fenocchio


2018 Barolo Riserva Bussia, Fenocchio
A classic tar & roses nose with additional notes of violets, asphalt and fresh paint. Very fine.
The taste is nicely structured with perky tannins, gorgeous sweet/sour cherry fruit and a long, taut finish. 6+ years. This Fenocchio cantina is run by Alberto Fenocchio, brother of Claudio who runs Giacomo Fenocchio. 
93p   (tasted 2026/02)

Wednesday, 25 February 2026

Some Interesting Bottles Of Dolcetto


Dolcetto can´t age. Ask any winemaker in Langhe and they will say roughly that. Drink in a couple of years time, is their recommendation.
I beg to differ. Of course its a delight to drink a young, juicy Dolcetto with your everyday pasta, but they will age. Case in point - 1992 Dolcetto d´Alba, Bruno Giacosa, tasted six years ago - Barolista: A 19 Bottle Dolcetto Tasting With Dolcetto Boys & Girls - from one of worst vintages in the last 40 years, still a very good drink. 
At our latest monthly tasting I poured the Dolcetto´s below.

1988 Dolcetto d´Alba Bussia Soprana, Aldo Conterno
A laid back, mature nose with notes of dried strawberries, earth and sand.
The taste is earthy and dry with notes of assorted red fruits, herbs and iron. A fine dryness in the finish.
87p   (tasted 2026/02)

1994 Dolcetto d´Alba Vigneto Bric Sant´Ambrogio, Eredi Lodali
From magnum. A high, mature nose with some VA and notes of lingonberries, dusty earth and glue.
The taste is dry and a tad foursquare with hay, dried raspberries and earth.
77p   (tasted 2026/02)



2013 Dolcetto d´Alba Ciabòt Brusà, Umberto Fracassi
A restrained, fairly deep nose with notes of dried blueberries, ink and tobacco. Very good.
The taste is medium bodied with notes of damsons, dry herbs and earth. 
85p   (tasted 2026/02)

2016 Dogliani Superiore, San Fereole
A first a tad barnyardy but with air it displays notes of sweet/sour raspberries, matchbox and Langhe earth. Very, very good.
The taste is tight and spicy with a very fine warmth and notes of raspberries, sage and moist earth.
90p   (tasted 2026/02)


2018 Dogliani San Luigi Vigna la Costa, Chionetti
Bottle no 1202 out of 2206. The nose is deep and iron filled with additional notes of damsons, bakelite and tobacco. Very young.
The taste is tight and seedy with notes of red currants, ripening blueberries, gravel and ink. Very long. 6+ years.
90p   (tasted 2026/02)


2022 Dolcetto di Diano d´Alba Superiore Sori´Pradurent, Claudio Alario
An open, layered nose with notes of plums, paint and and a dried up blueberry pie. Very fine.
The taste is young and nicely concentrated with sturdy tannins and notes of iron, ripe blueberries and iodine. Long and lingering. 5+ years.
92p   (tasted 2026/02)