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| The cook need something to get things going... |
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| Chocolate mousse with mini marshmallos - and some Port later |
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| For starters we will have... |
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| And for the main course... |
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| Coeur the filet Provencele minus the meat and garlic butter... |
Saturday, 15 December 2012
Preparing For Dinner
There is a birthday dinner at home later tonight - so far this is on its way...
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Happy Birthday to the one.
ReplyDeleteAnd the dinner and wines looks very interesting, hope it was great.
Flemming
Thanks Flemmimg! It was my one, hence the 64´s...:-)
DeleteIt was really great, notes are on their way.