Thursday 23 June 2016

Two Wines From Elio Sandri

A mail came. From a Swedish importer - Bristly Wine - that had unearthed a, for me, unknown producer in Monforte d'Alba.
I could buy a 6 bottle mixed case and of course I ordered one. These are the two first bottles opened and drunk, of which there were 2 bottles each (the rest is one bottle 2013 Langhe Nebbiolo and one bottle 2009 Barolo Riserva).

For an enthusiastic report from a visit to the estate, check out Gregory Dal Piaz

2013 Marapika, Elio Sandri
This Langhe Rosso is a blend of dominantly Dolcetto and Barbera with "a small extra power given by Nebbiolo" as their website says.
The nose is young, cool and seedy with notes of red cherries, rosehips, red tea and a damp forest. Evolves nicely in the glass over the evening. Very good.
The taste is cool and fresh with notes of hard cherry candy, cigarette ashes, dusty earth and dry liquorice. The finish is medium long and dry. A touch anemic on the mid palate to be honest. With a pasta dish it worked great. 
85p   (tasted 2016/06)

2013 Dolcetto d'Alba, Elio Sandri
A joyful, exuberant nose right out of the bottle, with notes of sweet red cherries, dried raspberries, band aid and just the right amount of dirt to make it a complex, multi layered nose. Some light meaty aromas after a while. Lots of energy. Really good!
The taste is young, tight and fresh with notes of red cherries, wild strawberries, liquorice and dusty earth. A very fine, uplifting acidity. Very, very good. Probably the best Dolcetto I have ever had. 
92p   (tasted 2016/06)

More notes here (in Swedish).

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