A fine, open nose with notes of violets, blueberry bushes, iron and some summer asphalt aromas. High and fine.
The taste is cool and elegant with notes of a mix of raspberries and blueberries with additional notes of iron, gravel and violets. 4+ years.
90p (tasted 2023/04)
Dogliani Papà Celso, Marziana Abbona
More structured than the San Luigi with denser fruit, deeper and with fine notes of ripe blueberries, iron, paint and a touch of tobacco. Very fine.
The taste is tight and concentrated with notes of ripe blueberries, bay leaves, chocolate biscuits and gravel. Best Papà Celso ever tasted. 6+ years.
93p (tasted 2023/04)
A visit to Marziano Abbona:
Barolista: Long Overdue Notes - The Barolo Boys In Piedmont April 2018 - Part One - Visits To Abbona, Luigi Einaudi & Brovia
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