Having a short break while preparing for a (hopefully!) great tasting dinner tonight - the lobsters have been disected, the pasta dough have been made (with 18 egg yolks!) and the corks have pulled on the red wines - they smell great! :-) They will slow ox for the rest of the day.
Will be back tomorrow with a full report!
Looking forward to read about the tasting.
ReplyDeleteFlemming
Thanks Flemming, will post tomorrow, to many must-do-things today... Twelve vintages of Bric del Fiasc and some other goodies, a 1872 Port for example...:-)
ReplyDelete/Joakim