Tuesday, 4 February 2020

Tasting Through Divine´s Assortment

This afternoon I had the opportunity to taste through some of Divine´s assortment. I came late so I only tasted 33 wines. These were the highlights, according to my taste buds.

2018 Chablis Vieilles Vignes, Séguinot-Bordet
Crisp, smoky and finely balanced this young Chablis is great to drink now and the coming 10 years.
91p   (tasted 2020/02)


2017 Vagüera, Alvar de Dios Hernandez
Made from Dona Blanca this extrovert, gorgeous wine shows of ripe yellow fruit, white pepper and flowers with a long, deep and complex taste.
92p   (tasted 2020/02)


2017 Las Vidres, Alvar de Dios Hernandez
More restrained that the wine above, this beauty displays notes of sun warm rocks, grilled lemons and passionfruit. The taste is concentrated, balanced and lovely. Great wine.
94p   (tasted 2020/01)

2016 Ma Douce Chardonnay, Morlet
Open and fine with ripe pears, matchbox and minerals on the nose and a long, distinct taste with great flavours and a creamy, silky mouthfeel.
94p   (tasted 2020/02)



2017 Yavallo, Alvar de Dios Hernandez
The red wine from this, for me, new producer, is a fine as the whites above. Ripe black fruits, scorched earth, tobacco and dark chocolate on the nose and a multi layered, complex taste with structure and finesse, this is a keeper.
93p   (tasted 2020/02)

2016 Enchanté White, Andrew Murray
Andrew Murray was on location and poured his fine wines. This Roussanne and Grenache Blanc blend offers up a flowery and white pepper filled nose with a perky taste with a very fine acidity.
91p   (tasted 2020/02)

2017 Espérance, Andrew Murray
A blend of Grenache, Syrah and Mourvèdre. The nose is spicy and fine with notes of forest floor and cranberries. The taste is elegant and peppery with notes of blueberries, herbs and sun warm rocks.
91p   (tasted 2020/02)


2016 Syrah Tous les Jours, Andrew Murray
A delicate, light meaty nose with a additional notes of asphalt and dark licorice, and a long, expressive taste with a fine, dry ending. Lovely now but will keep for many years, as the 1998 tasted last summer was a testiment to.
92p   (tasted 2020/02)

2016 Sandy´s Pinot Noir, Melville
A smoky, intense Pinot nose with sweet wild strawberries, a hint of tobacco and warm tiles. The taste is velvety but with a stern backbone and complexity. Really fine.
94p   (tasted 2020/02)


The 2016 Lyndenhurst and the 2016 Estate Cabernet Sauvignong from Spottswoode were tasted last September, with the same impressions. Stunning wines.

2016 Syrah, Lillian
Another handsome, perfectly polished Syrah from Maggie Harrison. Buy and drink! Just as fine as
the 2015.
96p   (tasted 2020/02)


2015 No 4, Andremily
Everything in place, this beauty just needs 10 years to hit its peak and maybe perfection. A blend of 91% Syrah, 6% Mourvédre and 3% Viognier.
96p   (tasted 2020/02)

2012 Grand Millésime Brut
On my way out a caught a taste of this palate cleanser, which showed as fine as a couple of months ago.
93p   (tasted 2020/02)


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