2016 Rosso di Montalcino, Il Poggione
An upfront, highly likeable nose with notes of sour cherries, hyacinth, rosemary fried pork and tobacco. Very good and expressive. Youthful and forward.
The taste is more structured, cool and tight with notes of ripe cherries, gravel, fresh rosemary and tobacco. A fine acidity and smooth tannins. Very, very good. 4+ years.
A grass widower on this night I found a pizza dough in the freezer and some truffle salami in the fridge, voila!
89p (tasted 2020/11)
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