Saturday 14 April 2012

Live from Eriks Winebar - Part I

So here I am once more......drinking lunch. While I decide what to eat I'm having a glass of

1999 Blanc de Blancs, Bruno Paillard
A big, open, almost mature nose with lots of toasted bread, freshly washed clothes, dried orange peels and lovely smoky note. A nice depth to this one. Just about mature.
The taste is fresh, more youthful than the nose with notes of lemon cream, orange peels, toasted bread, red apples and sweet minerals. Long and refershing. This is drinking very nicely.
90p   (tasted 2012/04)


  1. Friday's cozing up's coming early I see! ;-)

  2. :-) Having the chance for some serious lunching - I just jump right into it!

  3. Proper lunch! Hmm, maybe you could give me a call next time ;)