.jpg)
2013 Barolo Arborina, Renato Corino
An open, earthy nose with notes of cooked cherries, dark flowers, asphalt and a touch of wood. Very, very good.
The taste is still on the young side of things with notes of salmiak, ripe cherries, coffee powder and earth. Better on day two. 6+ years.
91p (tasted 2025/11)
No comments:
Post a Comment