2018 Barolo Bussia, Viglione
Got sligthly better with air, but it didn´t reach even nice in any way, shape or form.
The first sniff is volatil and barnyardy, with dog fur and unclean cellars. After a couple of hours in a decanter, it displays notes of red currants, wet earth, licorice and more dog fur. On day two, even worse (contrary to most Baroli...), with notes of linoleum, dry glue and avoid of fruit.
The taste is dry and foursquare with dried mixed red fruits, band aid, cheap licorice and earth. The next day its dry, astringent and foursquare. Again - Barolista: 2017 Barolo Bussia, Viglione - less than good winemaking.
77p (tasted 2024/02)
No comments:
Post a Comment